Food Paradise Season 7 Episode 13 Best Mex

In the 13th episode of season 7 of Food Paradise, viewers are taken on a culinary journey through the Best Mex restaurants in America. From traditional Tex-Mex to modern twists on Mexican cuisine, the episode highlights some of the most mouth-watering dishes across the country.

The episode begins in San Diego, California, where viewers are introduced to a restaurant that boasts some of the best tacos in the city. From carne asada to al pastor, each taco is packed with flavor and made with only the freshest ingredients. Next, the episode travels to Phoenix, Arizona, where viewers are introduced to a restaurant that serves up a unique take on a classic Mexican dish - the chile relleno. This dish is stuffed with a variety of ingredients, including cheese, mushrooms, and ground beef, and is then fried to a golden perfection.

In Las Vegas, Nevada, the episode highlights a restaurant that serves up some of the most delicious enchiladas in the city. These enchiladas are stuffed with a variety of meats, including chicken and beef, and smothered in a rich and flavorful enchilada sauce. Next, viewers are taken to a restaurant in Atlanta, Georgia, where they can indulge in a classic Tex-Mex favorite - fajitas. These fajitas are cooked to perfection and served with all the traditional fixings, including rice, beans, and guacamole.

The episode then heads to New York City, where viewers are introduced to a restaurant that serves up a unique and modern take on Mexican cuisine. From smoked brisket tacos to short rib empanadas, each dish is beautifully crafted and full of flavor. In Chicago, Illinois, the episode highlights a restaurant that serves up a unique take on a classic Mexican dessert - churros. These churros are stuffed with a variety of delicious fillings, including nutella and dulce de leche, and are served warm and crunchy.

Finally, the episode ends in Portland, Oregon, where viewers are introduced to a restaurant that serves up some of the best traditional Mexican dishes in the Pacific Northwest. From classic tacos and burritos to unique dishes like the pozole, each dish is made with an unmistakable attention to detail and an emphasis on fresh, high-quality ingredients.

Throughout the episode, viewers are treated to an array of mouth-watering dishes that showcase the diversity and creativity of Mexican cuisine in America. From traditional favorites to modern innovations, each restaurant highlighted in the episode offers a unique and unforgettable culinary experience.