Food Paradise Season 7 Episode 8 Italian Eats
- TVG
- December 4, 2016
- 42 min
Italian cuisine is one of the most popular cuisines in the world, and in Food Paradise season 7 episode 8, viewers are taken on a culinary journey to explore some of the best Italian eats in the United States. From classic Italian pizzas to mouthwatering pasta dishes, this episode is a treat for anyone who loves Italian food.
The episode starts off with a visit to a pizzeria in New York City, where they make classic Neapolitan-style pizzas. Viewers get to see how the dough is made from scratch and how the pizzas are cooked in a wood-fired oven, giving them that signature slightly charred crust. The episode then moves on to explore other Italian eats, including pasta dishes like spaghetti carbonara and lasagna.
The host of the show also visits an Italian deli in Boston, where they make their own Italian sausages and other cured meats. The deli is a family business that has been around for over 50 years, and viewers get to see some of the traditional methods that are still used to make these delicious meats.
Another standout Italian eat that is featured in the episode is a stuffed pizza from a pizzeria in Chicago. This pizza is not your typical thin crust pizza, but rather a deep-dish pizza that is filled with cheese, sausage, and other toppings. The host of the show gets to see how this pizza is made and tries a slice for herself, and it certainly lives up to the hype.
The episode also explores some lesser-known Italian eats, including a dish called cacio e pepe. This is a simple pasta dish that is made with just a few ingredients: pasta, cheese, and black pepper. However, it is a popular dish in Italian cuisine and is loved for its simplicity and delicious flavor.
Viewers also get to see some Italian desserts, including cannoli and tiramisu. They visit pastry shops and bakeries that make their own cannoli shells and fill them with creamy ricotta filling, as well as bakeries that make their own ladyfingers for the tiramisu.
Throughout the episode, the host of the show talks to the owners and chefs of these Italian eateries, learning about the history and the recipes behind these dishes. Viewers also get to see the beautiful décor and ambiance of some of these restaurants, which transport them to Italy right from their TV screens.
Overall, this episode of Food Paradise is a must-watch for fans of Italian cuisine. From classic dishes like pizza and pasta to lesser-known dishes like cacio e pepe, viewers get to explore the diverse and delicious world of Italian eats in the United States.