Food Paradise Season 8 Episode 13 Better With Bacon

In Food Paradise season 8 episode 13, titled "Better With Bacon," viewers are taken on a delicious journey exploring everything that is better with bacon. Throughout the episode, host Mason Pettit travels across the United States in search of the most mouth-watering bacon-infused dishes.

The episode starts off in Wilmington, North Carolina where Pettit visits a BBQ joint that serves up the ultimate bacon sandwich. The sandwich consists of hand-pulled pork, crispy bacon, and a tangy BBQ sauce all served on a fresh bun. The bacon adds an extra layer of flavor and texture to the already delicious sandwich.

Next, Pettit heads to Louisville, Kentucky, to explore a local seafood spot that has found a way to incorporate bacon into its dishes. Here, Pettit tries the bacon-wrapped scallops, which are seared to perfection and topped with a sweet and tangy sauce. The bacon adds a smoky flavor to the tender scallops and provides a nice contrast to the sweet sauce.

Pettit then travels to Austin, Texas, where he indulges in a bacon lover's dream dish - the bacon wrapped meatloaf. The dish features a mixture of ground beef and pork that is seasoned with garlic and spices and wrapped in crispy bacon. The meatloaf is then baked to perfection and topped with a tangy tomato-based sauce. The bacon adds a layer of smokiness to the dish and enhances the overall flavor.

Moving on, Pettit heads to Charleston, South Carolina, to discover a seafood dish that is elevated by the addition of bacon. The dish features freshly caught shrimp that are wrapped in bacon and grilled until they are crispy and tender. The bacon adds a smoky flavor to the already delicious seafood and provides a nice contrast to the sweet and savory marinade.

In Columbus, Ohio, Pettit visits a place that is famous for its bacon dishes. Here, he tries the bacon-wrapped jalapenos, which are filled with cream cheese and wrapped in crispy bacon. The dish is then grilled until the bacon is crispy and the cheese is melted. The bacon provides a smoky flavor to the spicy jalapenos and balances out the creaminess of the cheese.

The episode ends in Savannah, Georgia, where Pettit discovers a bacon-infused dessert that will satisfy any sweet tooth. The dessert features a warm apple pie that is topped with a bourbon bacon sauce and a scoop of vanilla ice cream. The bacon adds a unique twist to the classic apple pie flavor and provides a savory contrast to the sweet ice cream.

Overall, "Better With Bacon" is a must-watch episode for any bacon lover or food enthusiast. From BBQ sandwiches to seafood dishes and desserts, this episode showcases the versatility and deliciousness of bacon. Viewers will be left drooling and inspired to add bacon to their favorite dishes.