Food Paradise Season 8 Episode 16 Carb Overload

Food Paradise is a show that explores the best food destinations across America. In season 8, the show features an episode titled "Carb Overload," which takes a closer look at restaurants serving up the most indulgent, carbohydrate-heavy dishes.

Throughout the episode, viewers are taken on a culinary journey across the country, starting with a stop in Brooklyn for a taste of the best bagels around. From there, the show heads to San Francisco for some mouth-watering sourdough bread and then to New Orleans to try out some beignets that are so delicious, they'll make your taste buds dance.

The episode also features a visit to a bakery in Los Angeles that serves up giant croissants and another in Atlanta that specializes in gooey, buttery cinnamon rolls.

But it's not just sweet treats on the menu for this episode of Food Paradise. Viewers will also get a taste of some savory carb-loaded dishes, like loaded fries covered in bacon and cheese in Las Vegas, cheesy mac and cheese in Chicago, and a massive sandwich packed with meats and topped with fries in Pittsburgh.

Of course, no episode about carbs would be complete without a visit to a pizza joint, and Food Paradise delivers. The episode features stops in Philadelphia, where the pizza is so big, you'll need a team to eat it, and in New York City, where the episode goes behind the scenes to see how a Brooklyn pizza legend crafts the perfect slice.

Throughout the episode, the Food Paradise crew also speaks with restaurant owners and chefs about what makes their carb-loaded dishes so special. From the perfect dough recipe to the secret cheese blend, viewers will get an inside look at what goes into creating these mouth-watering dishes.

Whether you're a carb fanatic or just love watching delicious food being made, "Carb Overload" is an episode of Food Paradise not to be missed. It's the perfect way to indulge in all your favorite carbohydrate-heavy foods without having to worry about the calories!