Food Paradise Season 8 Episode 17 Donut Shop

In the 17th episode of season 8 of Food Paradise, viewers get a mouth-watering look at some of the country’s most delicious donut shops. Hosted by food enthusiast and comedian, Jesse Blaze Snider, the show takes viewers from coast to coast, showcasing the best spots for everything from classic glazed to gourmet donuts.

From Portland, Oregon to New York City, the episode features a range of unique donut shops, each with their own claim to fame. The episode begins in Voodoo Doughnut, an iconic shop located in Portland that has gained widespread attention over the years for their eclectic donut flavors and avant-garde marketing tactics. The shop even has its own wedding chapel for couples looking to tie the knot in a fun and quirky way.

Next up is Donut Bar in San Diego, California, a hotspot for indulgent and creative donut flavors. Customers can choose from a variety of options like their famous “Big Poppa Tart” donut, which features a pop-tart baked into the center, or the “S’Mores Donut,” which is coated in marshmallow fluff and graham cracker crumbs.

In Chicago, the show highlights Firecakes Donuts, where the owner discusses his passion for donut-making and the unique local ingredients that go into making their hand-crafted pastries, like maple syrup from Wisconsin and bourbon from Kentucky. Featured donuts include their classic glazed, a chocolate almond croissant donut and a seasonal pumpkin donut.

Traveling east to New York City, the episode features The Donut Pub, a classic shop that has been a staple in the city since the 1960s. Here, viewers get a taste of the shop’s famous cruller, as well as the classic glazed and a variety of cream-filled options.

Moving down the coast to Washington, DC, viewers are introduced to Astro Doughnuts & Fried Chicken, a shop that has fused two classic American comfort foods together with great success. Their donuts are fried in chicken fat and feature savory flavors like the “Fried Chicken Donut Sandwich.”

Finally, the episode wraps up in Honolulu, Hawaii at Leonard’s Bakery, a shop that has been serving up their famous malasadas since the 1950s. Malasadas are a traditional Portuguese pastry brought to Hawaii by immigrants in the 19th century. Leonard’s version features a light and fluffy dough that is deep-fried and coated in sugar. The shop has since expanded to include a variety of flavors and even offers malasada “puffs” filled with various custards.

Overall, the “Donut Shop” episode of Food Paradise is a sweet treat for viewers, highlighting some of the best spots for donuts across the country. With something for everyone, from classic glazed to gourmet and savory options, this episode is sure to leave viewers craving a warm and delicious pastry.