Food Paradise Season 8 Episode 18 Keepin' It Retro

In this episode of Food Paradise season 8, titled "Keepin' It Retro," viewers are taken on a journey through time to explore some of the most iconic retro foods in the United States. From classic diners to old-fashioned soda shops and drive-ins, host Jesse Blaze Snider indulges in a variety of nostalgic foods that have stood the test of time.

The episode kicks off with a visit to Le Tub Saloon in Hollywood, Florida - a classic American burger joint that has been around since the 1950s. Featuring an extensive selection of burgers, including the world-famous "Sirloin Burger," Le Tub Saloon is a must-visit destination for anyone looking for a taste of retro America.

Next up, viewers are introduced to The Varsity in Atlanta, Georgia - the epitome of classic American fast food. The Varsity has been in operation since 1928 and is known for its hot dogs, burgers, and chili. In fact, The Varsity sells more than 2 miles of hot dogs every day - a testament to its enduring popularity.

Moving on, viewers are taken to Tin Pan Alley in Provincetown, Massachusetts - a retro diner that serves up classic New England dishes with a modern twist. Tin Pan Alley is known for its lobster mac and cheese, as well as its creative cocktails and extensive wine list. With a lively atmosphere and a menu that caters to all tastes, Tin Pan Alley is a must-visit destination for anyone traveling to Cape Cod.

Back on the West Coast, viewers are introduced to Bob's Big Boy in Burbank, California - a classic diner that has been in operation since 1936. With its iconic Big Boy mascot and its retro decor, Bob's Big Boy is a true piece of Americana. The menu features classic burgers, fries, and shakes, as well as more modern dishes like pan-seared salmon and grilled chicken.

A trip to the Midwest wouldn't be complete without a stop at the famous Maid-Rite in Iowa. This classic diner has been serving up its signature loose-meat sandwiches since 1926. As its name suggests, the Maid-Rite sandwich features a blend of loose ground beef, spices, and a special sauce, all served up on a soft bun. With multiple locations across the Midwest, Maid-Rite has become a beloved regional favorite.

Moving onto the East Coast, viewers are introduced to the Sugar Bowl in Scottsdale, Arizona - a retro soda shop and ice cream parlor that has been in operation since 1958. The menu features classic sodas, sundaes, and shakes, as well as modern twists on retro favorites like the PB&J milkshake. With its old-fashioned decor and friendly staff, the Sugar Bowl is a true gem of the Southwest.

Finally, viewers are taken to P.J. Clarke's in New York City - a classic American pub that has been serving up burgers and beer since 1884. With its dark wood paneling and vintage decor, P.J. Clarke's is a true piece of New York history. The menu features an extensive selection of burgers and sandwiches, as well as classic pub fare like fish and chips and shepherd's pie.

Overall, "Keepin' It Retro" is a fun-filled journey through some of the most iconic retro foods in America. From classic diners to old-fashioned soda shops, this episode has something for everyone. So sit back, relax, and let Food Paradise take you on a trip down memory lane.