Food Paradise Season 8 Episode 19 Hey Butter Butter
- TVG
- June 25, 2017
- 42 min
In Food Paradise season 8 episode 19, titled "Hey Butter Butter", the focus is on all things butter. The episode explores the many ways in which this beloved ingredient is used in delicious and creative ways across America.
The show begins by visiting a bakery in Chicago that specializes in making croissants. The secret to their mouth-watering croissants? Lots and lots of butter. From there, the show travels to Tennessee to visit a restaurant that serves up southern comfort food, including a dish that features a generous helping of butter on top of a flavorful steak.
Next up, Food Paradise visits a restaurant in Ohio that serves up a unique twist on a classic dish. Their butter burgers are made by melting a generous amount of butter on top of the patty just before serving. The result? A juicy and flavorful burger that's unlike anything else.
The show then travels to New York to visit a French bakery that specializes in making pastries. Their croissants are made using butter imported from France, resulting in a rich and buttery flavor that's hard to beat.
Continuing in New York, Food Paradise explores a unique ice cream shop that specializes in handmade, small-batch ice cream. One of their most popular flavors is a butter pecan ice cream that's made with caramelized butter.
Moving on to Texas, the show visits a restaurant that serves up massive steaks cooked in butter. The steaks are seared in a cast-iron skillet with a generous amount of butter, resulting in a crispy crust and juicy center.
Finally, the episode ends with a trip to Wisconsin, where the state's famous cheese curds are combined with butter to create a delicious and indulgent dish. The cheese curds are fried until crispy and then tossed in melted butter, resulting in a dish that's both crunchy and buttery.
Throughout the episode, viewers are treated to mouth-watering shots of dishes that are sure to make their mouths water. The show does an excellent job of highlighting how versatile and delicious butter can be, from croissants to burgers to ice cream. If you're a fan of butter, this episode is an absolute must-watch.