Food Paradise Season 8 Episode 20 Noodle Nirvana

In Food Paradise season 8 episode 20, "Noodle Nirvana," viewers are taken on a journey across America to explore the wide variety of noodles and pasta dishes that are available. From traditional Italian pasta dishes to Japanese ramen and Vietnamese pho, this episode showcases the diverse and delicious world of noodles.

The first stop on this noodle tour is in New York City, where viewers get a taste of classic Italian pasta dishes served up at Carbone, a popular restaurant in Greenwich Village. The chefs at Carbone take great pride in creating their pasta from scratch, ensuring that every dish is fresh, flavorful, and authentic.

Next up is a journey to Chicago to visit Oiistar, a restaurant that specializes in ramen. This Japanese noodle dish has become increasingly popular in the United States, and Oiistar is known for their unique and creative takes on this classic dish. Viewers will get a chance to see how each bowl of ramen is carefully crafted with a variety of ingredients and flavors.

The episode then takes viewers to San Francisco to explore the world of Vietnamese pho. At Pho Garden, visitors can enjoy this popular noodle soup dish that is made with a flavorful broth and a variety of meats, vegetables, and noodles. The chefs at Pho Garden take great care in preparing their pho, using only the freshest ingredients to create a dish that is both comforting and delicious.

The episode then takes viewers to Nashville, where they can experience the spicy and robust flavors of hot chicken Alfredo at PDK Southern Kitchen. This unique dish combines elements of traditional Italian pasta dishes with the spicy and tangy flavors of Nashville's famous hot chicken.

From there, the show takes viewers to Hawaii to explore the world of saimin, a popular noodle dish that is a fusion of Japanese, Chinese, and Filipino flavors. At Da Kitchen, visitors can enjoy saimin that is made with homemade noodles and a variety of vegetables, meats, and seafood.

The episode then returns to the mainland United States to explore the world of Cajun cuisine at Roux in Tampa, Florida. Here, viewers can experience the unique and flavorful combination of Cajun spices and seafood in dishes like crawfish mac and cheese and spicy Cajun shrimp pasta.

The final stop on this noodle tour is in Los Angeles, where viewers can indulge in the unique and flavorful dishes served up at Jitlada Thai Cuisine. With dishes like pad thai, boat noodle soup, and drunken noodles, Jitlada Thai Cuisine offers a wide variety of Thai noodle dishes that are sure to please any palate.

Overall, Food Paradise season 8 episode 20 "Noodle Nirvana" takes viewers on a delicious and diverse tour of the world of noodles. From traditional Italian pasta dishes to Japanese ramen and Vietnamese pho, this episode showcases the wide range of flavors and ingredients that can be found in noodle dishes from around the world. Whether you're a fan of spicy Cajun flavors or the delicate and comforting flavors of pho, there's something for everyone to enjoy on this noodle-focused episode of Food Paradise.