Food Paradise Season 8 Episode 22 Brain Freeze

In the 22nd episode of season 8 of Food Paradise, titled Brain Freeze, viewers are taken on a mouth-watering journey through some of America's most creative and delicious frozen treats. From classic favorites to inventive new flavors, this episode celebrates the joy of indulging in sweet, frozen goodness.

The episode begins in St. Louis, Missouri, where viewers are introduced to one of the city's most beloved dessert spots: Ted Drewes Frozen Custard. Established in 1929, this family-owned business has been serving up creamy, rich custard for generations. Ted Drewes has become famous for its 'concretes': milkshakes so thick, they can be turned upside down without spilling. The show explores some of the many flavors on offer, from traditional vanilla and chocolate to more unique options like pumpkin and blueberry.

Next up, the focus shifts to New Orleans, Louisiana, home of the frozen daiquiri. The daiquiri is a classic cocktail made with rum, lime juice, and sugar, but in New Orleans, bartenders take it to the next level by blending it with ice for a refreshing frozen treat. The episode takes viewers to the iconic Daiquiri Paradise, where they get to sample a range of daiquiri flavors, from fruity to boozy.

Moving on to Rochester, New York, viewers are introduced to Abbot's Frozen Custard, another family-owned business with a long history of making delicious frozen treats. Unlike traditional ice cream, frozen custard is made with egg yolks, making it extra creamy and rich. The episode explores some of Abbot's most popular flavors, including peanut butter, raspberry chocolate twist, and vanilla bean.

The episode then travels to Portland, Oregon, where viewers are introduced to Salt and Straw, a small-batch ice cream shop that has become a cult favorite in the Pacific Northwest. Known for their unusual flavor combinations (like honey lavender and pear and blue cheese), Salt and Straw has been referred to as the "Willy Wonka of ice cream." The show gets a behind-the-scenes look at how the ice cream is made and explores some of the many flavors on offer.

Next on the list is Austin, Texas, where the focus is on shaved ice. Unlike sno-cones, which are made from crushed ice, shaved ice is finely shaved, resulting in a fluffy, snow-like texture. The show visits Sno-Beach, one of Austin's most popular shaved ice spots, to sample flavors like sour apple, cherry limeade, and blueberry lemonade.

The episode then heads to Honolulu, Hawaii, where viewers are introduced to Waiola Shave Ice, an institution that has been serving up shaved ice since 1940. Unlike most shaved ice shops, which rely on artificial syrups, Waiola uses only fresh fruit to flavor their ice. The show explores some of the many flavors on offer, including strawberry, li hing mui, and coconut.

The final stop on the frozen treat tour is in Philadelphia, Pennsylvania, where viewers get to sample some of the city's most famous water ice. Water ice is a frozen dessert that's similar to Italian ice, but with a smoother texture. The episode visits John's Water Ice, a family-owned business that's been serving up water ice since 1945. The show explores some of the classic flavors on offer, like lemon and cherry, as well as more unique options like black cherry and cotton candy.

Overall, Brain Freeze is a celebration of frozen treats in all their delicious glory. From classic favorites to innovative new flavors, this episode has something to please every sweet tooth. Whether you're a fan of creamy custard, refreshing shaved ice, or rich ice cream, this episode is sure to leave you craving a cold, sweet treat.