Food Paradise Season 8 Episode 23 Egg-streme Eats

In the 23rd episode of the eighth season of Food Paradise, viewers are taken on an egg-citing journey to discover some of the most egg-streme eats across the United States. From classic egg dishes like Eggs Benedict and omelets to more unusual creations like bacon-wrapped hard-boiled eggs and deviled egg burgers, this episode highlights the versatility of the humble egg.

The episode starts with a visit to Nashville, Tennessee, where The Southern Steak & Oyster restaurant serves up a unique take on Eggs Benedict. Dubbed the “Redneck Benedict,” this dish features a Southern-style biscuit topped with pulled pork, poached eggs, and a generous helping of hollandaise sauce. The dish perfectly combines the richness of the eggs with the salty, savory flavors of the pork and sauce.

Next, viewers are taken to a diner in San Francisco, California, where they will discover a dish that is truly egg-streme. Called “The Kitchen Sink,” this omelet is so massive that it takes up an entire serving platter. It includes a whopping 10 eggs, along with cheese, bacon, sausage, ham, mushrooms, onions, bell peppers, and spinach. The dish is so big that it’s meant to be shared by four people!

Moving on to Denver, Colorado, the episode features a breakfast spot that has earned a reputation for their inventive egg dishes. At Snooze an A.M. Eatery, the restaurant’s signature eggs benedict dish features a homemade English muffin topped with eggs, smoked salmon, and a spicy cream cheese sauce. It’s a dish that’s equal parts savory and zesty, with a perfect balance of ingredients.

Heading east to Pittsburgh, Pennsylvania, the show highlights a unique dish that may not be for everyone - the Primanti Bros. Sandwich. This sandwich is filled with a surprising ingredient - french fries! The combination of eggs, cheese, and fries piled high between two slices of bread is a local favorite, and its reputation has grown far beyond the city.

The episode also takes viewers to Fort Worth, Texas, where they will find a unique dish that combines two breakfast favorites - eggs and tacos. At the Velvet Taco restaurant, the Migas Taco features scrambled eggs with crispy tortilla strips, melted cheese, avocado, and pico de gallo all wrapped up in a warm tortilla. It’s a perfect breakfast on-the-go option that will satisfy any taco lover.

Finally, the episode features a burger joint in Las Vegas, Nevada, that is famous for their egg-topped creations. At LBS Burger Joint, diners can order the “Breakfast Burger,” which includes a beef patty topped with cheddar cheese, bacon, and a freshly-cracked egg. But what sets this burger apart is the bun, which is made entirely out of french toast. It’s a truly egg-streme creation that will make any breakfast lover’s mouth water.

Throughout the episode, viewers will see the many ways that eggs can be used to create inventive and delicious dishes. From traditional breakfast favorites to over-the-top creations, the show demonstrates the many ways that eggs can be used to create egg-citing eats.