Ep 33. The Meatier The Better

The Meatier The Better is the 33rd episode of the 8th season of Food Paradise, which offers a glimpse into the best and most delicious meat dishes that can be found in the United States. The episode begins in Phoenix, Arizona, where the host visits a local diner that is known for its huge portions and meaty dishes. Here, he tries the restaurant's famous footlong hotdog that is packed with savory sausages and topped with chili and cheese.

The next stop on the host's journey is in Dallas, Texas, where he explores a steakhouse that is renowned for serving the juiciest and most tender steaks in the city. The restaurant's secret is its custom-built grill that cooks the meat at a high temperature to ensure that it remains moist, flavorful, and perfectly cooked. Here, the host samples a mouthwatering ribeye steak that melts in his mouth with each bite.

Moving on to Colorado Springs, Colorado, the host visits a specialty deli that is famous for its unique take on the classic Reuben sandwich. The deli has created a sandwich that includes thinly sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing, all piled high on rye bread. This hearty sandwich is a favorite among locals and is a must-try for anyone visiting the area.

In Georgia, the host discovers a barbecue joint that has been serving up its famous hickory-smoked meats for over 30 years. The restaurant's signature dish is its fall-off-the-bone ribs that are coated in a smoky and tangy barbecue sauce. It's no surprise that this restaurant has become a local favorite and a must-visit spot for anyone craving barbecue.

In New Orleans, Louisiana, the host takes a break from the traditional meat dishes and explores the city's famous seafood culture. He visits a local seafood market where he gets to try some of the freshest seafood in the country. He samples oysters, crawfish, and shrimp that have been caught that very same day, and learns about the city's rich culinary history when it comes to seafood.

The final stop on the host's meat-filled adventure is in San Francisco, California, where he visits a gourmet burger joint that has created a burger with a unique twist. The restaurant offers a patty made entirely of ground bacon, which is then topped with melted cheese, lettuce, tomato, and onion. This burger is a meat-lover's dream and is sure to satisfy anyone's craving for something savory and delicious.

Overall, The Meatier The Better is a must-see episode for anyone who loves meat. From juicy steaks and fall-off-the-bone ribs to unique twists on classic sandwiches and burgers, this episode has it all. The host takes viewers on a culinary journey across the United States, showcasing the best and most delicious meat dishes that can be found anywhere.