Ep 34. Bun-Believable

In the season 8 episode 34 of Food Paradise, viewers are taken on a delicious journey exploring the world of buns. From classic burger buns to unique variations like pretzel buns, the show highlights some of the best and most creative buns found across America.

The episode kicks off in St. Louis, Missouri, where viewers are introduced to the beloved pretzel bun at The Tavern Kitchen & Bar. This bun is made from scratch and is the perfect vessel for the restaurant's popular Tavern Burger. Next up, the show visits St. Pete Beach, Florida, where a spicy black bean burger served on a fluffy brioche bun steals the show at The Toasted Monkey.

As the episode progresses, viewers are treated to a wide array of buns, each with their unique flavor and texture. In Nashville, Tennessee, the show stops by Biscuit Love to try their famous Bonuts, a combination of biscuits and donuts that are deep-fried to perfection. In Baltimore, Maryland, the show features the iconic crab cake sandwich, which is served on a soft and buttery brioche bun at Faidley's Seafood.

One of the highlights of the episode is when the show visits Poppy's Burgers & Subs in Commerce, California, where they serve up a massive burger called The Monster. This burger is piled high with bacon, cheese, avocado, and a runny egg, all nestled between two perfectly grilled cheese buns. It's a sight to behold.

Throughout the episode, viewers are treated to countless variations of buns, including a fluffy Korean garlic bread bun in Seattle, Washington, and a spiced lamb burger served on a homemade flatbread bun in Las Vegas, Nevada.

In addition to these mouth-watering buns, the show also features some of the best bao buns found across America. At the Belly Bao food truck in Austin, Texas, viewers get a taste of the incredible Asian-inspired buns stuffed with inventive fillings like beef brisket and crispy Brussels sprouts.

The episode ends in Maui, Hawaii, where viewers are introduced to the Hawaiian sweet bread, a soft and slightly sweet bun that is popular across the state. The show visits Maui specialty bakery Home Maid Café to try their famous malasadas, a Portuguese-inspired bun that is deep-fried and rolled in sugar.

Overall, the Bun-Believable episode of Food Paradise is a mouth-watering journey through the world of buns. Viewers are treated to a wide variety of delicious buns, each with their unique flavor and texture. Whether you're a fan of classic burger buns or prefer more unique variations like pretzel buns and bao buns, this episode has something for everyone.