Ep 35. Fully Loaded

Food Paradise season 8 episode 35, named Fully Loaded, is a mouth-watering journey across America to explore some of the best fully-loaded dishes the country has to offer. This episode takes a closer look at restaurants that specialize in creating dishes with all the fixings and loads them up with extra toppings and ingredients for even more flavor and satisfaction.

The hosts of the show take us on a culinary adventure to several restaurants across America, starting with a stop in Cincinnati at a place called Terry's Turf Club, where they serve burgers that are stacked high with toppings such as bacon, avocado, and cheese. The combination of juicy meat and savory toppings is sure to leave any burger lover satisfied.

Next, the show heads to New Orleans to visit the famous Cochon Butcher, where they serve a dish called "The Gambino" - a sandwich made with smoked ham, salami, capicola, Swiss cheese, olive salad, and creole mustard. This sandwich is so good that it has been named one of the best sandwiches in America by Food & Wine magazine.

Moving on to Texas, the hosts visit a place called Holy Roller, where they serve a dish called "The Church Picnic" - a sandwich that is fully loaded with fried chicken, mac and cheese, jalapenos, and honey butter. The combination of crispy chicken and creamy mac and cheese creates a flavor explosion in every bite.

The show then travels to Milwaukee, Wisconsin, to visit a place called AJ Bombers, where they serve a "Milwaukee Burger" that is loaded with bacon, cheese, jalapenos, and peanut butter. This unlikely combination may seem strange at first, but the sweet and savory flavors come together to create a truly unique and delicious burger.

Next, the hosts stop in Chicago to visit a place called Fatso's Last Stand, where they serve a "Depression Dog" - a hot dog that is fully loaded with chili, cheese, onions, and French fries. This messy and delicious hot dog is the ultimate comfort food and is sure to leave anyone feeling satisfied.

The show then heads to San Francisco to visit a place called Wes Burger, where they serve a "Fully Loaded Burger" made with a juicy beef patty, bacon, cheddar cheese, onion rings, and barbecue sauce. The combination of smoky flavors and crispy textures make this burger a must-try for anyone visiting San Francisco.

Finally, the show ends in Los Angeles at a place called Milk Bar, where they serve a dessert called "The Compost Cookie" - a cookie that is fully loaded with pretzels, potato chips, coffee and chocolate chips. This sweet treat is a unique and delicious twist on a classic cookie and is the perfect way to end any meal.

Overall, Food Paradise season 8 episode 35 is a delicious and satisfying journey across America to explore some of the best fully-loaded dishes the country has to offer. From juicy burgers to messy hot dogs and sweet treats, this episode has something for every food lover to enjoy.