Ep 45. Open 24 Hours

Food Paradise season 8 episode 45, named Open 24 Hours, takes viewers on a mouth-watering journey to some of the best 24-hour eateries across the United States. From diners and drive-ins to late-night pizza places and bakeries, this episode promises to satisfy every food craving, no matter the time of day.

The episode begins with a 24-hour doughnut shop in Portland, Oregon, where the fragrant smell of freshly baked doughnuts lures customers in all day and night. The owner, a former radio DJ, shares how he left his career to follow his passion for doughnuts, and the result is a menu filled with creative and delicious flavors, including bacon maple bars and blueberry bourbon basil.

Next, the show travels to a classic 24-hour diner in Houston, Texas, where customers can enjoy breakfast, lunch, and dinner options around the clock. The host speaks with the owner and some of the regulars who have been coming to the diner for decades, and learns about the history and family values that have kept the business thriving for so long.

Moving on to the East Coast, viewers get a taste of New Jersey's famous pork roll sandwiches, served at a 24-hour deli in Trenton. The owner shares the history of the beloved breakfast meat and its cultural significance in the region, while the host tries a classic pork roll sandwich with egg and cheese.

The episode then takes a detour to Las Vegas, Nevada, where a 24-hour sushi spot offers fresh and creative sushi rolls all night long. The host talks with the chefs and customers who rave about the quality and affordability of the sushi, even at odd hours.

Back on the East Coast, the show visits a 24-hour pizzeria in New York City, where the classic thin-crust pizza has been served since the 1950s. The owner shares stories about the pizzeria's famous regulars, including Frank Sinatra and other celebrities, while the host tries a slice of the pepperoni pizza.

Moving west again, the show heads to San Francisco, California, where a 24-hour bakery serves up sweet and savory pastries and sandwiches. The host speaks with the owner and some of the bakers who work through the night to keep the bakery stocked with fresh treats for customers.

Finally, the episode ends on the West Coast at a 24-hour Mexican restaurant in Los Angeles, California. The host tries some of the restaurant's signature dishes, including a giant breakfast burrito and carne asada fries, while learning about the owner's passion for bringing traditional Mexican flavors to a 24-hour establishment.

Throughout the episode, viewers are treated to a diverse range of cuisines and culinary experiences, all united by the common thread of staying open 24 hours to satisfy hungry customers around the clock. Whether seeking a late-night snack or an early morning breakfast, these 24-hour establishments have something for everyone.