Ep 46. Gulf Grubbin'

In the eighth season of Food Paradise, viewers are treated to some of the most mouth-watering dishes from across the United States. In episode 46 titled 'Gulf Grubbin', the show explores the cuisine of the Gulf Coast, which is a melting pot of Southern, Creole, and Cajun flavors.

The episode takes viewers on a culinary journey through some of the best restaurants and food trucks along the Gulf Coast. From seafood boils to gumbo, jambalaya, and po'boys, the episode covers a gamut of dishes that are unique to the region.

The first restaurant that is featured on 'Gulf Grubbin' is The Blind Tiger in Biloxi, Mississippi, which offers traditional coastal cuisine with a twist. Their specialty is the Shark Attack Bloody Mary, which is garnished with a skewered alligator sausage, pickled okra, and olives. The restaurant also serves up delicious chargrilled oysters, seafood gumbo, and crispy hushpuppies with spicy remoulade.

Next up is the world-famous Acme Oyster House in New Orleans, Louisiana. The restaurant has been serving up their signature chargrilled oysters since the 1920s, and they are a must-try for anyone visiting the area. The episode also features other classic New Orleans dishes like jambalaya, crawfish etouffee, and po'boys.

The third stop on the Gulf Grubbin' tour is at The Roux in Tampa Bay, Florida, where they specialize in Cajun and Creole cuisine. The restaurant's chef, Randy Evans, has won several awards for his dishes, including the James Beard Award. The Roux's menu includes classics like shrimp and grits, boudin balls, fried green tomatoes, and Andouille sausage.

The fourth restaurant featured on the show is Lucy's Retired Surfers Bar & Restaurant in Houston, Texas. The establishment has a laid-back atmosphere with surfboards on the walls and a menu that is filled with Gulf Coast favorites. The menu includes seafood tacos, spicy gumbo, and their famous boudin balls.

The final stop on the Gulf Grubbin' tour is in Fairhope, Alabama, at Sunset Pointe. The restaurant sits on a pier overlooking Mobile Bay and offers stunning views alongside their delicious seafood dishes. The restaurant's specialty is the Sunset Seafood Platter, which includes a combination of grilled shrimp, fried crab claws, fried grouper, and hushpuppies.

Throughout the episode, viewers are given a glimpse into the diverse and delicious world of Gulf Coast cuisine. The restaurants featured on the show each offer their unique take on classic Southern dishes and provide an unforgettable culinary experience for anyone who visits the Gulf Coast. Whether it is Cajun, Creole, or classic Southern cooking, Gulf Grubbin' has something for everyone.