Ep 16. My Grandfather's Favorites

In season 5 episode 16 of Giada At Home, titled "My Grandfather's Favorites," viewers are taken on a culinary journey into the heart of Giada De Laurentiis' family heritage. The episode begins with Giada reminiscing about her grandfather, who was a talented chef and the inspiration behind her passion for cooking.

Throughout the episode, Giada shares some of her grandfather's favorite recipes, including Italian dishes like pasta e fagioli, a hearty and flavorful soup made with pasta and beans. She also shares her spin on her grandfather's recipe for chicken cacciatore, a classic Italian dish with tender chicken, tangy tomatoes, and fragrant herbs.

In addition to these traditional Italian recipes, Giada also prepares some of her own modern twists on her grandfather's favorites. She whips up a savory bread pudding with Gorgonzola and bacon, a decadent dish that is perfect for brunch or dinner. She also demonstrates how to make a refreshing and easy lemon granita, a perfect palate cleanser for any meal.

Throughout the episode, Giada shares personal stories and memories of her grandfather, who was not only a talented chef but also a beloved family member. Viewers get a glimpse into Giada's family history and the importance of food in her Italian-American upbringing.

In addition to the delicious recipes and heartwarming family stories, the episode also features beautiful shots of Giada's stunning kitchen and colorful ingredients. Giada's passion for cooking and love for her family shines through in every dish she prepares, making this episode a must-watch for any foodie or fan of Italian cuisine.