Ep 17. Coast to Coast Barbecue

In the fifth season of the popular cooking show, Giada De Laurentiis takes viewers on a culinary journey from coast to coast with her classic Italian cooking. In episode 17, titled "Coast to Coast Barbecue," Giada explores the flavors of classic American barbecue and adds her own Italian twist.

The episode begins with Giada preparing her signature barbecue sauce, which features a blend of tomato ketchup, brown sugar, and molasses. She also shares her tips for making perfectly grilled burgers, including a secret ingredient that adds a flavorful kick.

The next stop on Giada's coast-to-coast barbecue tour is Austin, Texas, where she meets up with chef Tim Love. Together, they cook up some mouth-watering brisket tacos, which are seasoned with a rub of chili powder, cumin, and paprika before being slow-cooked to perfection. Giada also gets a taste of some classic Texan sides, like creamy jalapeno coleslaw and grilled corn on the cob.

Back in California, Giada combines her love of Italian flavors with classic barbecue dishes. She transforms a traditional pulled pork sandwich by adding a sweet and tangy balsamic glaze, and pairs it with a side of savory baked beans with bacon and rosemary. Giada also shows viewers how to make a refreshing watermelon salad with feta cheese, mint, and lime.

Finally, Giada heads to New York City to meet up with her friend Chef Michael Symon. Together, they cook up some mouth-watering ribs using Giada's signature barbecue sauce. They also whip up some juicy grilled peaches for a sweet finish to the meal.

Throughout the episode, Giada offers up her expert tips and techniques for grilling and smoking meat, as well as advice on how to balance sweet and savory flavors in her barbecue dishes. By the end of the episode, viewers will have learned how to take classic barbecue dishes to the next level with Italian-inspired flavors and techniques.

Overall, "Coast to Coast Barbecue" is a delicious exploration of the flavors and cultures that make up America's iconic barbecue cuisine, with the added twist of Giada's Italian culinary expertise. So fire up your grill and join Giada for a cross-country adventure in barbecue cooking!