Ep 12. Art of Darkness: The Reload

In the episode "Art of Darkness: The Reload" of Good Eats: Reloaded season 2, host Alton Brown explores the world of dark chocolate. Brown dives headfirst into the history of chocolate, explaining how it's made from the cacao tree and has been consumed for centuries in various forms. He also notes that dark chocolate is often overlooked for its milk chocolate counterpart, but it has some incredible health benefits.

One of the key segments of the episode is Brown's demonstration of how to make chocolate ganache, a versatile chocolate and cream mixture that can be used in a variety of desserts. Brown notes that ganache is made by heating cream and pouring it over chocolate, then stirring until the chocolate is melted. The result is a velvety smooth and decadent mixture that is perfect for frosting, filling pastries, or even as a dip for fruit.

Another highlight of "Art of Darkness: The Reload" is Brown's exploration of the difference between natural cocoa powder and Dutch-processed cocoa powder. He explains that natural cocoa powder is acidic and has a fruity flavor that can be overpowering in recipes. Dutch-processed cocoa powder, on the other hand, is treated with an alkalizing agent that neutralizes the acidity and creates a milder flavor. Brown shows viewers how to make their own Dutch-processed cocoa powder by combining baking soda and natural cocoa powder, then sifting it to remove any lumps.

Throughout the episode, Brown offers tips and tricks for working with chocolate, such as using a serrated knife to chop chocolate instead of a chef's knife, since it's less likely to cause the chocolate to heat up and melt. He also explains how to properly temper chocolate to achieve a glossy finish and prevent bloom, which is when the chocolate develops white spots due to improper storage or temperature changes.

As always, the episode is peppered with humor and culinary science, making it informative and entertaining for viewers. Brown's passion for the art of chocolate is evident, and he encourages viewers to experiment with different types of chocolate and try new recipes to expand their culinary horizons.

Overall, "Art of Darkness: The Reload" is a must-watch for any chocolate lover or home baker looking to improve their skills. The episode is informative, educational, and above all, delicious. Brown's enthusiasm for all things chocolate is infectious, and viewers will come away with a newfound appreciation for the complexity and versatility of this beloved ingredient.