Ep 13. Raising the Bar: The Reload

In the season 2, episode 13 of Good Eats: Reloaded, entitled "Raising the Bar: The Reload," host Alton Brown takes viewers on a journey through the history and evolution of the classic American dessert, the chocolate chip cookie.

Using his signature wit and in-depth knowledge of cooking techniques and food science, Brown explores the origins of chocolate chips and how they revolutionized cookie baking. He demonstrates how to make the perfect cookie dough, including tips on measuring ingredients, creaming the butter and sugar, and incorporating the dry ingredients.

Brown also introduces viewers to an unexpected ingredient that takes these cookies to a whole new level of deliciousness. Along the way, he shares insights on food history and culture, highlighting the role that chocolate has played in the development of America's sweet tooth.

Throughout the episode, Brown weaves together a variety of stories and anecdotes, providing a fun and informative look at one of America's most beloved desserts. With his trademark humor and expertise, Brown offers up a variety of tips and tricks to elevate your cookie game and impress your guests.

Whether you're a seasoned baker or just looking for a fun way to expand your culinary skills, "Raising the Bar: The Reload" is a can't-miss episode of Good Eats: Reloaded. So grab your mixer, preheat your oven, and get ready to raise the bar on your cookie-making game!