Ep 14. Tortillas Again

In the 14th episode of season 10 of Good Eats, titled "Tortillas Again," host Alton Brown delves into the world of tortillas, exploring their history and the various types available.

He starts by explaining the difference between flour and corn tortillas, and why they each have their own unique characteristics. He then shares his recipe for homemade flour tortillas, which involves combining flour, baking powder, salt, lard, and water. He explains the importance of each ingredient and the science behind the chemical reactions that take place during the cooking process.

Next, Alton explores the different ways to cook tortillas, discussing the pros and cons of various methods such as cooking on a griddle, in a skillet, or directly on the stove flame. He also delves into the world of flavored tortillas, including spinach, tomato, and even chocolate varieties.

Throughout the episode, Alton shares tips and tricks for making perfect tortillas every time, such as maintaining the right temperature and humidity when rolling out the dough. He also showcases creative ways to use tortillas beyond just traditional tacos and burritos, including using them as a base for pizza or even as a substitute for puff pastry in homemade turnovers.

To wrap up the episode, Alton visits a tortilla factory to see firsthand how mass-produced tortillas are made and to learn more about the techniques and technologies used in the process. He also interviews experts in the tortilla-making industry to gain insights into the future of this beloved staple food.

Overall, "Tortillas Again" is a fascinating and informative episode of Good Eats that explores the science, history, and culinary possibilities of one of the most versatile foods in the world. Whether you're a seasoned tortilla enthusiast or a curious novice, there's something to learn and appreciate in this engaging and entertaining episode.