Ep 2. In Cold Brew

In Cold Brew is the second episode of the seventeenth season of the popular cooking show, Good Eats. In this episode, the host, Alton Brown, explores the delicious world of cold brew coffee, a method of brewing that has become increasingly popular in recent years. As the name suggests, cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, resulting in a smooth and flavorful cup of coffee.

Throughout the episode, Alton Brown takes viewers on a journey to discover the history behind this unique brewing method, as well as the science behind why cold brew coffee tastes so different from traditional brewed coffee. From the origins of the method in Japan to the booming trend in the United States, viewers will learn all about the rise of cold brew coffee and how it has become a staple in many coffee shops and homes around the world.

Alton Brown also provides viewers with a step-by-step guide on how to make cold brew coffee at home. He explains the importance of choosing the right type of coffee beans, the ideal water-to-coffee ratio, and the length of time needed to steep the coffee grounds. He also shares a few creative recipes for those who want to add a little something extra to their cold brew coffee, such as adding spices, syrups, or even alcohol for a tasty twist.

In addition to teaching viewers how to make cold brew coffee, Alton Brown also explores some of the unique tools and gadgets that have been developed for the cold brew coffee enthusiast. From specialized pitchers and carafes designed for steeping to high-tech devices that automate the process, viewers will get a glimpse into the world of cold brew coffee gear.

Throughout the episode, Alton Brown also offers helpful tips and tricks for those who want to become true cold brew coffee experts. From how to store your cold brew coffee to how to customize your brew to suit your taste preferences, viewers will come away from this episode with a thorough understanding of all things cold brew coffee.

One of the highlights of this episode is when Alton Brown visits a local coffee roaster to learn about how different types of coffee beans can affect the taste of cold brew coffee. Viewers will see firsthand how the roasting process can change the flavor profile of coffee beans, and how these nuances can impact the taste of your cold brew coffee.

Finally, Alton Brown concludes the episode with a taste test of various cold brew coffees, including some from popular coffee chains. By comparing the flavor and texture of these different brews, viewers will gain a better appreciation for the art of making the perfect cup of cold brew coffee.

Overall, In Cold Brew is a fun and informative episode that is perfect for coffee lovers and foodies alike. With its unique blend of history, science, and practical tips, this episode is sure to inspire viewers to try making their own cold brew coffee at home. Whether you're a seasoned barista or a beginner, you won't want to miss this in-depth exploration of the wonderful world of cold brew coffee.