Ep 2. For Whom the Cheese Melts

In the second episode of the second season of Good Eats, titled "For Whom the Cheese Melts," host Alton Brown dives into the world of cheese. He explores the history and science behind cheese and its various types, and then focuses on the popular dish of grilled cheese.

Brown starts by discussing the different textures and flavors of cheese, from smooth and creamy to sharp and tangy. He explains how the type of milk used, bacteria and time all affect the final product.

Next, Brown turns his attention to the classic American comfort food, grilled cheese. He demonstrates the proper way to make a grilled cheese sandwich and even offers tips for making it healthier, such as substituting whole grain bread and using low-fat cheese.

But Brown doesn't stop there. He takes things up a notch by exploring a variety of different grilled cheese recipes using unique and unexpected ingredients. Viewers will learn how to make a crispy prosciutto and goat cheese sandwich, a spicy pepper jack version with jalapenos, and even a dessert grilled cheese with chocolate and ricotta.

Throughout the episode, Brown also provides helpful cooking tips and tricks, such as how to properly butter the bread for the perfect toast and how to prevent cheese from sticking to the pan.

As always, Good Eats combines science, history and cooking to provide a fun and informative culinary experience. From the basics of cheese to creative grilled cheese recipes, this episode is sure to leave viewers hungry for more.