Ep 1. Bacon, Ribs And Roasts

In the premiere episode of Kids BBQ Championship season 2, titled "Bacon, Ribs And Roasts," eight young contestants demonstrate their culinary skills in a series of challenges that put their BBQ abilities to the test.

Hosts Eddie Jackson and Camila Alves kick off the episode by introducing the competitors to their first task: creating a bacon-based dish that incorporates a surprise ingredient. With only 30 minutes on the clock, the kids scramble to gather their ingredients and start cooking. Some opt for classic bacon dishes like BLTs, while others take a more creative approach and make bacon-wrapped shrimp or bacon-stuffed chicken. Judges Damaris Phillips and Jody Denton taste each dish, evaluating the balance of flavors and overall presentation before selecting the winners and losers of the round.

Next, the kids are tasked with cooking ribs, a staple of any BBQ competition. They must choose from a selection of provided meats and marinades, with some contestants opting for spicy flavors while others go for sweeter sauces. As the contestants fire up their grills, tensions rise as many struggle with the timing and temperature required to cook ribs to perfection. Judges Eddie and Camila offer guidance and advice on smoking techniques and cooking methods, but ultimately it's up to the kids to impress the judges with their final product.

Finally, the contestants must showcase their skills in creating a roast. With the help of expert butcher Ray Cammack, they select cuts of meat and learn about the different methods of aging and preparing them for the grill. Each kid takes a unique approach, with some using rubs and herbs to flavor their meat while others opt for a simple salt and pepper seasoning. The final dish is judged by taste, texture, and overall creativity, with the winner moving on to the next round and the losers facing elimination.

Throughout the episode, viewers get to know each of the contestants as they share their backgrounds and aspirations. Some draw inspiration from their family's cooking traditions, while others aspire to one day open their own BBQ restaurants. The competition is fierce, and only the most skilled and creative kid BBQ chefs will come out on top.

In "Bacon, Ribs And Roasts," Kids BBQ Championship season 2 kicks off with a high-energy and intense competition that showcases the talent and passion of young chefs. From bacon to ribs to classic roasts, the contestants demonstrate their skills and creativity as they vie for the chance to be crowned the ultimate BBQ champion.