Man, Fire, Food Season 1 Episode 5 Fired-Up Chefs

Man, Fire, Food is an exciting cooking show that showcases the art of cooking with fire. In the show, host Roger Mooking travels across America to explore different cultures, traditions, and cuisines. He meets with expert chefs and learns how to prepare mouth-watering meals using nothing but fire.

Season 1, episode 5 of Man, Fire, Food is called Fired-Up Chefs. In this episode, Roger meets some of the most passionate chefs who use fire to create fantastic dishes.

The first chef Roger meets is Russ Faulk, the co-founder of Kalamazoo Outdoor Gourmet. Russ is an expert in grilling and has a massive outdoor kitchen that boasts of various grills, smokers, and pizza ovens. Roger watches Russ grill a juicy rib-eye steak, and then Russ invites him to try making grilled pizza. Roger is thrilled and jumps in to learn how to make perfect grilled pizza.

Next, Roger heads to Scottsdale, Arizona, to meet chef Robert McGrath. McGrath is known for his signature dish "cowboy steak," which he cooks on a mesquite wood fire. Roger observes McGrath's cooking techniques and learns how to smoke meat using mesquite chips.

In the third segment, Roger meets chef Tracy Kontos in Portland, Oregon. Tracy is the executive chef at Urban Farmer, a restaurant that specializes in farm-to-table cuisine. Tracy prepares her spiced lamb chops on a wood-fired grill, which gives them a delicious smoky flavor. She also shares her recipe for an heirloom tomato salad that pairs perfectly with the lamb.

The final segment of Fired-Up Chefs takes Roger to Charleston, South Carolina, to meet chef Craig Deihl. Craig is an expert in low-and-slow cooking, and he demonstrates how to cook a beef brisket on a smoker over oak wood. Roger learns about the importance of patience and precision in low-and-slow cooking and gets a taste of the delicious brisket that Craig prepares.

Throughout the episode, Roger emphasizes the significance of fire in cooking and how it can elevate the taste of any dish. He also delves into the different types of wood and how they can significantly impact the flavor of the food.

Fired-Up Chefs is an entertaining and informative episode that showcases the versatility of cooking with fire. The show highlights the passion and creativity of the chefs who use fire to create fantastic dishes that are sure to impress any food lover. Join Roger as he learns new techniques and savors some delicious food cooked on fire.