Ep 1. BBQ Sandwiches

Man Fire Food season 3 episode 1 titled "BBQ Sandwiches" showcases the mouth-watering world of grilled and barbecued sandwiches. In this episode, host Roger Mooking travels to different parts of America to explore a variety of sandwiches that are cooked using fire and smoke.

The episode features some of the best pitmasters and chefs who specialize in creating sandwiches that are not only delicious but are also unique in terms of ingredients and cooking techniques. Roger starts his journey in Austin, Texas, where he visits the famous Franklin Barbecue to try their signature sandwich - the brisket sandwich. The sandwich is made using slow-cooked, mouthwatering beef brisket that is served on a soft, buttery bun.

Next, Roger heads to San Francisco, California, to visit Deli Board, a sandwich shop that is known for its gigantic and flavorful sandwiches. Here, the host tries the shop's famous pastrami sandwich that is made using slow-cooked pastrami, sauerkraut, and Russian dressing.

The next stop on Roger's journey is Atlanta, Georgia, where he visits Heirloom Bar-B-Que, a restaurant that specializes in smoked meats. Here, Roger tries the BBQ pork sandwich, which is made using tender, slow-cooked pork that is smoked for hours to give it a rich, smoky flavor.

From Atlanta, Roger travels to Philadelphia, Pennsylvania, to visit John's Roast Pork, a sandwich shop that has been in business for over 80 years. Here, Roger tries the roast pork sandwich, which is made using juicy, slow-roasted pork that is topped with sharp provolone cheese and broccoli rabe.

After Philadelphia, Roger heads to Nashville, Tennessee, to visit Peg Leg Porker, a restaurant that is famous for its Memphis-style barbecue. Here, Roger tries the BBQ bologna sandwich, which is made using thick slices of bologna that are smoked and served on a soft bun.

The final stop on Roger's journey is in Portland, Oregon, where he visits Bunk Sandwiches, a sandwich shop that is known for its creative and unconventional sandwiches. Here, Roger tries the pork belly Cubano, which is made using slow-cooked pork belly, ham, Swiss cheese, pickles, and mustard.

Throughout the episode, Roger not only tries some of the best grilled and barbecued sandwiches but also learns about the different ingredients and cooking techniques that are used to make them. The episode is a must-watch for all those who love sandwiches and are looking for some new and exciting recipes to try at home.