Man, Fire, Food Season 3 Episode 4 Carolina 'Cue

Man, Fire, Food season 3 episode 4, titled Carolina 'Cue, explores the delicious world of Carolina-style barbecue. Host Roger Mooking travels to Edisto Island, South Carolina, to meet pitmaster Rodney Scott, who has been smoking whole hogs for over 30 years. In this episode, viewers get a front-row seat as Scott shows Mooking how he cooks his signature style of whole hog barbecue.

As Mooking helps Scott prepare the pig for cooking, viewers learn the traditional low-and-slow method, recognized as one of the most authentic ways to barbecue meat. Scott uses a custom-built pit that features a unique ventilation system, allowing him to control the temperature and smoke flow. The process takes hours to cook the meat until tender and juicy.

To complement the smoky flavor of the pork, Scott prepares a classic Carolina-style vinegar-based sauce made with apple cider vinegar, red pepper flakes, and brown sugar. He combines it with the pulled pork and serves it on a bun with coleslaw.

Mooking's journey in the episode doesn't end with Scott's hog roast. He travels to Greenville, South Carolina, to visit the Smokin' Blues Barbecue, where pitmaster David Elliott is cooking whole hog and beef brisket low and slow with oak wood. Mooking watches as Elliott prepares the brisket, sharing his secrets to creating the perfect bark, a crispy outer layer, and extracting juice from the meat.

Mooking discovers another unique barbecue style in South Carolina, when he visits Hite's Bar-B-Que in West Columbia. Here, pitmaster Chris Hite and his wife, Angie, are keeping the South Carolina mustard-based barbecue sauce tradition alive. Mooking watches as Hite slowly smokes pork butts for up to 12 hours and his wife prepares the sauce that complements the pork perfectly.

In the end, Mooking returns to Edisto Island to join Scott and his family for a traditional Carolina-style pig pickin'. It's a celebratory event where the communities come together. As the sun sets, Mooking watches the whole hog come out of the pit and is amazed at the delicious smoke and juices that flow out of the meat. The episode ends with Mooking experiencing the true essence of Carolina-style barbecue and the sense of community it brings.

Overall, Man, Fire, Food season 3 episode 4 takes viewers on a mouth-watering journey into the world of Carolina-style barbecue. Undoubtedly, this episode is a real treat for barbecue enthusiasts, and Mooking's experience throughout the episode makes this an engaging and informative watch. So, if you're a fan of delicious barbecue and want to learn more about how it's done in the Carolinas, don't miss this episode!