Man, Fire, Food Season 3 Episode 7 Mud and Steel in New Mexico

In this episode of Man, Fire, Food season 3, host Roger Mooking travels to New Mexico to explore the culinary landscape of the Southwest. The episode is titled Mud and Steel in New Mexico, and it showcases the unique cooking techniques used by the locals to create delicious dishes that are infused with the flavors and ingredients of the region.

The episode opens with Roger visiting a mud hut in the desert where he meets a local chef who shares his traditional cooking techniques. The chef explains how he uses clay and sand to construct a wood-fired oven that is perfect for cooking meats and vegetables. Roger is intrigued by the process and decides to join in the cooking, helping the chef to prepare a succulent lamb shoulder that is seasoned with chili peppers and other spices from the region.

Next, Roger heads to a small town in New Mexico where he learns about the art of blacksmithing. He visits a local forge and meets a master blacksmith who shows him how to make a custom cooking tool using raw steel. The tool is designed specifically for cooking over an open flame, and Roger is eager to test it out.

After the blacksmithing lesson, Roger heads to a nearby farm where he meets a couple who are passionate about using sustainable farming practices. They show him their unique way of cooking on a pit using mesquite wood and dried chili peppers. Roger is impressed by the rich, smoky flavors of the food and decides to use his newly acquired cooking tool to create a dish of his own.

The episode ends with Roger cooking a ribeye steak over an open flame using his custom-made tool. He serves the steak with a variety of roasted vegetables and a spicy chimichurri sauce that he creates using fresh herbs and garlic. The dish is a hit with the locals, and Roger is pleased with the results of his cooking adventure in New Mexico.

Overall, Mud and Steel in New Mexico is a fascinating look at the culinary culture of the Southwest. The episode highlights the unique cooking techniques used by the locals and showcases the rich flavors and ingredients of the region. Roger's passion for food and cooking is evident in every segment of the episode, making it a must-see for anyone interested in the art of outdoor cooking.