Ep 5. Meat on a Stick

Man, Fire, Food is a series that explores the world of outdoor cooking. The show focuses on the various ways people cook over an open flame and the unique flavors and techniques that come with it. Season 4, episode 5 is titled "Meat on a Stick" and is sure to be a mouth-watering episode.

The episode starts by introducing the host, Roger Mooking, who is a renowned chef and outdoor cooking expert. Roger sets out on a journey to discover the best meat-on-a-stick dishes from around the world. Along the way, he meets with local chefs and pitmasters to learn their unique cooking methods and flavor combinations.

One of the first stops for Roger is in Mexico, where he discovers a traditional dish called carne asada. The dish consists of marinated beef that is grilled on a skewer and served with a side of grilled onions and peppers. Roger watches as the chef expertly grills the beef over an open flame, infusing it with a smoky flavor that is only possible with outdoor cooking.

Next, Roger travels to the Philippines, where he learns about a classic street food called pork barbecue. The dish consists of skewered pork that is marinated in a sweet and tangy sauce before being grilled over charcoal. Roger marvels at the skill of the local cooks as they turn the skewers over the flame with precision.

From there, Roger heads to the Middle East to explore the flavors of shish kebab. He meets with a local chef who shows him how to make the perfect marinade for the skewered beef and vegetables. Roger gets a lesson in the art of grilling over an open flame, mastering the art of flipping the skewers to ensure even cooking.

The final stop on Roger's journey is in South Africa, where he experiences a unique style of meat-on-a-stick called sosaties. The dish consists of skewered lamb that is marinated in a sweet and sour sauce and then grilled to perfection over an open flame. Roger is impressed with the complex flavors of the marinade and the tender texture of the lamb.

Throughout the episode, Roger showcases the intricate techniques and unique flavors that come with cooking meat over an open flame. He also emphasizes the importance of outdoor cooking as a way to bring people together and create a sense of community.

In the end, viewers are left with a new appreciation for meat-on-a-stick dishes and the art of outdoor cooking. The episode is a must-watch for anyone who loves the flavors and traditions of outdoor cooking.