Ep 11. One-of-a-Kind Rigs

In the season 5 episode 11 of Man, Fire, Food, we witness some incredible one-of-a-kind rigs for cooking over fire. Host Roger Mooking explores some new and innovative methods of using fire in cooking. Roger meets some of the most creative and adventurous chefs across America as they share their secrets of cooking up some tantalizing dishes over open flames.

The first chef featured in this episode is Chef Frank Ostini from Santa Maria, California. Chef Frank serves some mouth-watering BBQ dishes cooked over a large drum rigged with a hydraulic lift. Roger is fascinated by the ingenuity of the rig, which uses an adjustable crank enabling the chef to raise or lower the cooking surface depending on the heat needed. Chef Ostini cooks up some incredible BBQ beef ribs that leave Roger salivating.

Next, Roger heads to Naples, Florida, to meet Chef Brian Roland, the founder of the Crave Culinaire catering company. Chef Roland takes things to the next level by using a custom-made shipping container as his kitchen. The container is fitted out with state-of-the-art kitchen equipment, making Chef Roland's rig a complete kitchen on wheels. Roger is amazed by the versatility of the rig, which allows Chef Roland to cook up some delicious dishes, including a succulent roasted pork belly sandwich.

The third rig showcased in the episode belongs to Chef Antonio Carluccio from Austin, Texas. Chef Carluccio brings a traditional Neapolitan wood-fired pizza oven on a trailer to his customers. What sets Chef Carluccio's rig apart is the oven's ability to reach temperatures of up to 1000 degrees Fahrenheit in just 90 seconds while still retaining moisture and freshness of the toppings. Roger is impressed by the crispy crust and the unique flavor profile of the Margherita and prosciutto pizza cooked by Chef Carluccio.

The final chef in this episode is Chef Tomaso Maggiore from Phoenix, Arizona. Chef Maggiore serves his dishes from a green egg grill mounted on a bicycle trailer, which he calls the EggMobile. Roger is astonished by the mobility of the rig, which allows Chef Maggiore to cook on the go. Chef Maggiore's dishes include a delicious chili cheeseburger and a grilled zucchini dish that showcases the EggMobile's versatility.

Throughout the episode, Roger also provides insights into the science of fire, particularly how different types of smoke and heat can impact the flavor of food. The show provides expert tips and techniques on mastering the art of cooking over fire. Fans of the show will enjoy watching the talented chefs use unique rigs to create some truly delicious dishes. One-of-a-Kind Rigs is an exciting and informative episode that demonstrates the range of possibilities when it comes to cooking over fire.