Ep 14. In the Pits

In the Pits is the 14th episode in season 5 of the popular show Man Fire Food. This episode takes viewers on a journey to explore the world of pit cooking and showcases some of the most delectable and mouth-watering dishes that can be made using this method of cooking.

The episode features several different types of pits, including traditional deep earth pits, barrel pits, and smoker pits. Throughout the episode, viewers get to witness some of the most inventive and delicious recipes using these pits, including lamb barbacoa, juicy pork ribs, and succulent fish tacos.

One of the highlights of the episode is the deep earth pit that is shown in detail. This pit is dug deep into the ground and then lined with rocks and wood, creating a natural oven that can reach temperatures of up to 900 degrees Fahrenheit. The host of the show, Roger Mooking, takes viewers through the entire process, from creating the pit to cooking the meat, which is covered in a unique blend of herbs and spices that infuse it with flavor.

Another standout pit that is showcased in this episode is the barrel pit. Using a large barrel with a fire pit underneath, pitmaster Nick Liberato cooks up some of the most succulent pork ribs that viewers will ever lay eyes on. The ribs are cooked low and slow, allowing the flavors and juices to slowly cook and blend together to create a mouth-watering masterpiece.

Throughout the episode, viewers are treated to a variety of other pit cooking techniques and recipes, including charcoal grilling, slow smoking, and more. The show’s host, Roger Mooking, provides expert commentary and explanations for each method, giving viewers a deeper understanding of the techniques used to create these dishes.

In addition to showcasing the various techniques and recipes used in pit cooking, this episode of Man Fire Food also dives into the cultural and regional histories of these cooking methods. Viewers are treated to a wealth of information on the origins of pit cooking, as well as the unique flavor profiles and ingredients that are commonly used in each region.

Overall, the In the Pits episode of Man Fire Food is a must-watch for foodies and culinary enthusiasts alike. With its unique blend of informative commentary, stunning visuals, and mouth-watering recipes, this episode is sure to leave viewers hungry for more.