Ep 6. Fireside Hangs

Man Fire Food is a show that explores the world of cooking with fire. The show takes the viewers on a journey to different destinations across the United States to witness some amazing outdoor cooking techniques and cuisines. In season 5 episode 6, titled "Fireside Hangs," the host Roger Mooking travels to different locations across America to showcase various ways to cook food over an open flame, all while enjoying the great outdoors.

The first destination is California, where Roger meets chef Nick Shipp at the Ahmanson Ranch for a campfire cookout. Chef Shipp is known for his creative cooking techniques, and Roger is excited to see what he has in store. With the help of some local ingredients, Shipp prepares a seafood boil with Dungeness crab, clams, and sausage, and it's all cooked over an open fire. Roger is mesmerized by the way the flames interact with the food, charring the ingredients while still maintaining their moisture and flavor.

Next up, Roger heads to Houston, Texas, to meet with Chef Chris Shepherd, who owns the restaurant UB Preserv. Chris is famous for taking classic Southern dishes and adding his own twist to them. He shows Roger how he cooks a whole chicken over a live fire, which he then serves with tortillas and pickles. Chris uses a unique method to cook the chicken, which involves burying it in hot coals for 45 minutes. The end result is a juicy and succulent bird that is bursting with flavor.

In Los Angeles, Roger meets Chef Minh Phan, who grew up in Vietnam and later moved to the US. Minh now owns the restaurant Porridge and Puffs, where she serves Vietnamese-inspired dishes made with local ingredients. She shows Roger how she cooks oysters on the half shell over a fire pit. She then combines it with a chili lime butter sauce and tops it with crispy beef fat crumble. Roger is impressed by this dish, and he loves how the flames impart a smoky flavor into the oysters.

The last stop on this episode of Man Fire Food is in Sonoma County, California. Roger meets Chef Ari Weiswasser, the owner of Glen Ellen Star, a restaurant that prides itself on cooking with local produce. Chef Ari shows Roger how he grills a whole lamb over mesquite and red oak wood. This is a unique way to cook lamb, and the result is a tender and flavorful meat that melts in your mouth.

Overall, Fireside Hangs is a fascinating episode of Man Fire Food that showcases some amazing outdoor cooking techniques. Each chef brings their own unique style and flavors, and Roger is there to witness it all. From the seafood boil cooked over an open fire to the lamb grilled over mesquite and red oak wood, this episode is a true feast for the senses.