Ep 6. Meat Mania

In season 7, episode 6 of Man, Fire, Food, titled Meat Mania, the host Roger Mooking takes viewers on a wild ride of sizzling meats and juicy flavors. The episode showcases the different ways meat can be prepared, cooked, and served, in the most delicious and creative ways imaginable.

The episode begins with Roger visiting a local butcher shop where he meets the owner, who is an expert in all things meat. He shows Roger around and gives him a glimpse of the process behind preparing and cutting various meats. Roger is impressed with the level of knowledge the butcher possesses and decides to purchase some meat to cook later in the show.

Next up, Roger meets with a pitmaster who specializes in smoking meats. The pitmaster shows Roger around his pit and explains the process behind smoking meats. Roger is shown a variety of cuts, including brisket, pork ribs, and chicken wings, all of which will be smoked to perfection. Roger takes some inspiration from the pitmaster's cooking techniques and decides to smoke some of his own meats.

The episode then moves on to the next segment, where Roger meets with a chef who specializes in preparing meat dishes. The chef shows Roger how to prepare various meats, including chicken, beef, and lamb. Roger is amazed at the different techniques and ingredients the chef uses to make each dish unique and flavorful. The chef teaches Roger the importance of seasoning and marinating meat before cooking it.

In the final segment of the episode, Roger takes inspiration from all of the experts he has met, and shows viewers how they can prepare a variety of meats in different ways. He demonstrates how to smoke ribs, grill steak, and roast a whole chicken. Roger also shares tips on how to make a great marinade and how to choose the best cuts of meat.

Throughout the episode, viewers are treated to mouth-watering footage of meat being cooked and served. Each segment showcases a new twist on classic meat dishes, and Roger's enthusiasm for all things meat is infectious. In the end, viewers are left with a newfound appreciation for all the ways meat can be prepared, and inspired to try some of these techniques in their own kitchens.

In conclusion, season 7, episode 6, of Man, Fire, Food, titled Meat Mania, is a must-watch for any meat lover. The episode showcases the diverse ways meat can be prepared and cooked, and features expert advice on how to get the most flavor out of every cut. Roger Mooking's passion for meat is contagious, and viewers are sure to come away from the episode hungry for more.