Ep 9. Get Your Grill On

Get Your Grill On is an exhilarating episode of Man, Fire, Food season 9, where we see the charismatic and talented chef Roger Mooking take us on a journey to explore the world of grilling. Roger is known for his imaginative and creative recipes, and he does not disappoint in this episode.

Throughout the episode, Roger travels across the continental United States to discover unique grilling techniques, ingredients, and flavors. The first stop on his journey is Kansas City, where he discovers the city's legendary BBQ scene. Roger meets up with a barbecue pitmaster who shows him how to achieve the perfect "burnt ends" and smoky flavor on a grill.

Next, we see Roger head down to the Gulf Coast to learn about a unique style of grilling that has its roots in New Orleans. In this part of the episode, we see Roger cooking up a storm at a crawfish boil, where he is introduced to the "chiminea." This is a grilling technique where the food is cooked over an open flame and then smoked with fragrant wood chips to infuse it with a delicious smoky taste.

The excitement does not stop there. After traveling through the Gulf Coast, Roger heads out to the Pacific Northwest to learn about salmon fishing and the art of cedar plank grilling. This is a technique where the salmon is cooked on a cedar plank, which imparts a subtle yet flavorful smoky essence to the fish. Roger visits a family farm, where he is shown the best way to catch and smoke the salmon, and then demonstrates how to cook it on a cedar plank over an open flame.

In the latter part of the episode, we see Roger travel to New York City to learn about grilling in the urban jungle. Here, he meets up with a local grilling expert who shows him how to grill chicken in a unique way using steel grates. This process involves butterfly cutting the chicken and then cooking it quickly on the grates over high heat to get a crispy skin. Roger then takes this technique to the next level by adding his own unique twist.

The episode ends with Roger bringing together all the grilling techniques that he has learned throughout the episode to create an ultimate grilling feast. He combines the burnt ends from Kansas, the crawfish boil from the Gulf Coast, the cedar plank salmon from the Pacific Northwest and the urban chicken grilling techniques from New York City to create a meal that is both tantalizing and full of flavor.

In conclusion, Get Your Grill On is an excellent episode of Man, Fire, Food Season 9 that leaves viewers salivating with the variety of cooking techniques, flavors, and ingredients showcased by Roger Mooking. With his abundant energy, charm, and culinary expertise, Roger takes us on a culinary journey that is both educational and enjoyable. Whether you are a grilling novice or a seasoned pro, this episode has something for everyone.