Ep 12. Santa Fe, New Mexico

Man v. Food is a popular television series that features Casey Webb as he travels around the United States, taking on various eating challenges and exploring local cuisine. In this particular episode, Casey ventures to Santa Fe, New Mexico, to explore the city's unique mix of Native American, Mexican, and Spanish influences.

The episode starts off with Casey meeting up with some locals to learn about the city's history and culinary traditions. He visits the Santa Fe Plaza, which is the city's historic center, and learns about the Pueblo Indians who originally inhabited the area. He also visits the Palace of the Governors, which is believed to be the oldest continuously occupied public building in the United States. Here he gets to sample some traditional Native American bread.

From there, Casey heads to the famous Plaza Cafe, which has been serving traditional New Mexican cuisine since 1947. He tries their famous stuffed sopapillas, which are deep-fried pastries filled with savory meat and smothered in spicy chili sauce. He also tries the restaurant's signature dish, the blue corn chicken enchiladas, which are a must-have in New Mexico.

Next, Casey heads to the Coyote Cafe, which is famous for its modern twist on traditional Southwest dishes. He meets with the chef, who shows him how to prepare one of their most popular dishes, the smoked buffalo tenderloin. The dish is served with sweet potato puree and huckleberry demi-glace, making it a perfect representation of the city's fusion of Native American and modern influences.

For dessert, Casey visits Kakawa Chocolate House, which is known for its unique blend of chocolate and chile. He tries their signature drinking chocolate, which is made with roasted cocoa beans and New Mexican chile. He also tries some of their truffles, which come in flavors like lavender and salted caramel.

After indulging in a sweet treat, Casey heads to the Shed, which is a local favorite for its authentic New Mexican cuisine. Here he tries the restaurant's famous green chile cheeseburger, which is made with grass-fed beef and topped with a spicy green chili sauce. He also tries the red chile carne adovada, which is a spicy stew made with chunks of pork.

To finish off the day, Casey heads to the Cowgirl BBQ, which is a popular spot for live music and good times. He tries their famous BBQ brisket, which has been slow-cooked for hours and is served with creamy coleslaw and crispy fries. He also tries their award-winning margaritas, which are made with fresh lime juice and top-shelf tequila.

Man v. Food season 10 episode 12 is a perfect representation of the unique culinary scene in Santa Fe, New Mexico. The episode showcases the city's fusion of Native American, Mexican, and Spanish influences, and how these traditions have helped shape the city's culinary landscape. It's a must-watch for anyone looking to explore the tastes and flavors of this historic and culturally rich city.