Ep 17. San Antonio, Texas
- November 12, 2019
As the title suggests, the Man v. Food crew is headed to San Antonio, Texas, for their latest food adventure. Host Casey Webb is no stranger to the Lone Star State and is ready to take on some of the biggest and best dishes the city has to offer.
The episode begins with Casey visiting a local institution, B&D Ice House, where he samples some classic Texas BBQ. From brisket to sausage to pork ribs, Casey tries it all, and it's clear from the look on his face that he's in meat heaven.
Next up, Casey heads to a restaurant called Garcia's Mexican Food, which has been serving up traditional Tex-Mex fare for over 50 years. Here, Casey tries their famous puffy tacos, a San Antonio staple made with fried masa dough and filled with seasoned ground beef and shredded lettuce. He also tries their carne guisada, a savory beef stew served with rice and beans.
After a hearty lunch, Casey heads to Alamo Candy Company, a local candy factory that specializes in sweet and spicy treats. Here, he samples their signature item, the Chamoy apple, a Granny Smith apple coated in a sweet and sour sauce made from pickled fruit. He also tries their spicy mango lollipop and a bag of their popular Japanese peanuts.
The next stop on Casey's San Antonio food tour takes him to Tucker's Kozy Korner, a historic bar and restaurant that's been a local favorite since the 1940s. Casey tries their famous Soul Food Sunday brunch, which includes dishes like fried catfish, collard greens, and mac and cheese. He also tries their churro waffles, a creative twist on the classic breakfast dish.
The final stop on the episode is Mi Tierra Cafe y Panaderia, a San Antonio landmark that's been serving up Mexican fare for over 75 years. Casey samples their famous menudo, a spicy soup made with tripe and beef broth, and their puerco en chile verde, a tender pork dish smothered in a spicy green sauce. He also tries some of their homemade pan dulce, a sweet bread that's a staple of Mexican cuisine.
Throughout the episode, Casey also learns about the rich history and culture of San Antonio, from the city's Spanish colonial roots to the influence of Mexican and Texan cuisine. He even takes a walk along the famous River Walk, a network of walkways and waterways that winds through the heart of downtown San Antonio.
Overall, the San Antonio episode of Man v. Food is a delicious journey through one of Texas' most vibrant cities, highlighting the diverse and delicious food scene that makes the city so unique. From classic BBQ to traditional Tex-Mex to innovative brunch dishes, there's something for everyone in San Antonio, and Casey Webb is the perfect guide to help viewers navigate it all.
