Man v. Food Season 10 Episode 19
Man v. Food
Season 10

Ep 19. San Francisco, CA

  • November 26, 2019

In the 19th episode of Season 10 of Man v. Food, host Casey Webb embarks on a culinary adventure in the beautiful city of San Francisco, California. Known for its diverse food scene and iconic landmarks, San Francisco promises a melting pot of flavors for Casey to explore.

Casey's first stop takes him to one of the city's most renowned institutions, a classic San Francisco delicatessen. As he steps into the bustling eatery, he is immediately greeted by the intoxicating aroma of freshly baked bread and a selection of mouthwatering meats and cheeses. With a wide grin, Casey dives into a massive sandwich, bursting with layers of succulent pastrami, tangy sauerkraut, and creamy Swiss cheese. The locals swear by this deli, and Casey is determined to see if it lives up to its reputation.

Next, Casey sets off to try a beloved San Francisco favorite—a seafood dish that has captivated the hearts and palates of many: cioppino. Arriving at a charming waterfront restaurant, he takes a seat overlooking the picturesque bay and eagerly awaits his order. As the bowl of steaming tomato-based stew is placed in front of him, Casey can't help but marvel at the sight. Overflowing with a medley of fresh fish, tender prawns, and plump mussels, the cioppino promises to be a truly satisfying experience. With each spoonful, Casey delves into the rich, flavorful broth, savoring the natural sweetness of the seafood. This classic San Francisco dish leaves him craving more.

In his quest to conquer San Francisco's food offerings, Casey ventures into the vibrant Chinatown district. He finds himself in a lively dim sum parlor, where traditional Chinese delicacies are served in cute bamboo steamers. As the carts roll by, Casey's eyes widen at the array of prawn dumplings, barbecue pork buns, and steamed rice noodle rolls. Not one to shy away from a challenge, Casey eagerly fills his plate with a variety of these bite-sized wonders. With each bite, he discovers the delicate flavors packed into these little parcels of joy, making it a memorable Chinese culinary experience.

In his exploration of San Francisco, Casey couldn't possibly leave without indulging in the city's famous sourdough bread. He heads to a humble bakery that has been perfecting the art of sourdough for decades. Welcomed by the warm scent of freshly baked loaves, Casey discovers the secrets behind the tangy, chewy bread. From kneading the dough to the fermentation process, he immerses himself in the intricacies of sourdough bread-making. Casey can't resist tearing into a warm loaf, enjoying the delightful contrast between the crunchy crust and the soft, tangy interior. It's a true taste of San Francisco tradition.

As the episode draws to a close, Casey finds himself in San Francisco's vibrant Mission District, where he encounters a popular taqueria serving up authentic Mexican cuisine. He eagerly sinks his teeth into a massive burrito, bursting with flavors and spices that transport him to the streets of Mexico. Each bite is a fiesta in his mouth, as he indulges in the perfectly grilled meat, zesty salsa, and creamy guacamole. Casey can't help but be amazed by the passion and dedication that goes into creating such mouthwatering dishes.

Filled with incredible eats and a whole lot of flavor, the San Francisco episode of Man v. Food leaves viewers craving a taste of this captivating city. From iconic dishes to hidden gems, Casey Webb showcases the diverse culinary landscape that makes San Francisco a food lover's paradise.

Description
Watch Man v. Food - San Francisco, CA (s10 e19) Online - Watch online anytime: Buy, Rent
Man v. Food, Season 10 Episode 19, is available to watch and stream on Cooking Channel. You can also buy, rent Man v. Food on demand at Philo, Amazon online.
  • First Aired
    November 26, 2019
  • Language
    English