Ep 3. Deadwood, South Dakota

In season 11 episode 3 of the hit show Man v. Food, host Casey Webb visits Deadwood, South Dakota, a historic town known for its Wild West past and hearty cuisine.

Casey's first stop is at the Deadwood Social Club, where he meets owner and chef Adam Vsetecka. Adam is an expert in all things bison, and Casey is eager to try his famous Bison Reuben sandwich. The sandwich features thinly sliced bison meat topped with sauerkraut, Swiss cheese, and Thousand Island dressing, all between two slices of rye bread. Casey is blown away by the flavor and tenderness of the bison, and can't get enough of the perfectly toasted bread and tangy dressing.

Next, Casey heads over to Legends Steakhouse for a truly unique culinary experience. The restaurant offers a 16-ounce prime rib with a twist - it's slow cooked in a salt crust for eight hours before being served. Casey is floored by the presentation of the dish, as the server must crack open the crust with a mallet to reveal the juicy and tender meat inside. Topped with a rich gravy and served with a side of creamy horseradish sauce, this prime rib is a true showstopper.

Casey's final stop in Deadwood is at the iconic Mustang Sally's, home of the notorious Gorilla Challenge. The challenge consists of a 3-pound burger patty topped with cheese, bacon, and all the traditional fixings, along with a side of French fries and a milkshake. Casey is up for the challenge, and sets to work on the monstrous burger. The sheer size and weight of the patty prove a challenge in themselves, but Casey perseveres and manages to finish the entire meal in under 30 minutes.

Throughout his time in Deadwood, Casey is struck by the town's unique blend of history and modernity. He marvels at the preserved buildings and landmarks from the Wild West era, while also experiencing the town's vibrant food scene. From gourmet bison to a gargantuan burger challenge, Deadwood proves that it truly has something for everyone.

Overall, season 11 episode 3 of Man v. Food is a must-watch for foodies and history buffs alike. Casey's journey through Deadwood showcases the town's rich culinary traditions and fascinating past, all while providing plenty of mouth-watering moments. From bison Reubens to salt crust prime rib to the infamous Gorilla Challenge, this episode is sure to leave viewers feeling hungry and amazed.