Man v. Food Season 2 Episode 16
Man v. Food
Season 2

Ep 16. Anchorage, AK

  • TV-G
  • November 18, 2009
  • 20 min
  • 8.3  (49)

In season 2 episode 16 of the popular food show Man v. Food, host Adam Richman travels to Anchorage, Alaska to take on some of the city's most unique and challenging food options.

The first stop on Richman's tour of Anchorage's culinary scene is at the city's famous Glacier Brewhouse. Here, he samples the restaurant's specialty brews and tries his hand at shucking oysters. The fresh seafood is a staple of the Alaskan diet and Richman is impressed with the quality of the catch.

Next, Richman travels to Moose's Tooth Pub and Pizzaria, a beloved local spot that is famous for their creative pizzas. Richman tries their "Avalanche" pizza, a combination of bacon, ham, pepperoni, salami, and ground beef that is a popular choice amongst regulars. The pizza is huge, and Richman struggles to finish even just a few slices.

Venturing out of the city, Richman heads to a nearby farm to try their famous reindeer sausage. Reindeer meat is a common protein source in Alaska, and Richman is eager to try it. The sausage is cooked over an open flame and served up with homemade sauerkraut and mustard. Richman is pleasantly surprised by the gamey meat and says it's a must-try for any visitor to the state.

The final stop on Richman's Anchorage adventure is at the Sourdough Mining Company. This historic restaurant serves up massive portions of classic American cuisine, but Richman is here to take on their famous "Eight is Enough" burger challenge. The burger is made up of eight patties, eight slices of cheese, and all the traditional toppings. Richman only has one hour to finish the entire burger, and the restaurant is packed with spectators cheering him on. Can he conquer this towering feat of food?

Overall, this episode of Man v. Food offers a unique perspective on the food scene in Anchorage, Alaska. From fresh seafood to wild game to massive burgers, Anchorage has something for everyone. Richman's enthusiasm for trying new foods and taking on challenges adds his signature flair to the episode, making it a fun and entertaining watch for anyone interested in food and travel.

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Description
  • First Aired
    November 18, 2009
  • Content Rating
    TV-G
  • Runtime
    20 min
  • Language
    English
  • IMDB Rating
    8.3  (49)