Ep 16. Tailgating

In the Man v. Food season 3 episode named Tailgating, host Adam Richman travels to different football stadiums across the United States to experience the ultimate tailgating food. The episode begins in Philadelphia where Adam visits the famous Pat's King of Steaks to try their mouth-watering Philly cheesesteak. He later heads to the Lincoln Financial Field to attend an Eagles game and tailgate with the fans. Adam also visits New Orleans where he enjoys some of the best seafood gumbo at the Superdome before watching the New Orleans Saints football game.

Next, Adam travels to Milwaukee to attend a Green Bay Packers game and shows viewers how to make the perfect grill-style pork bratwurst. He then heads to San Diego where he visits Hodad's, a local burger joint famous for their bacon cheeseburgers. Adam also gets to visit Qualcomm Stadium to tailgate for a Chargers game and to enjoy some SoCal tailgating food specialties such as carne asada fries and fish tacos.

Returning to the East Coast, Adam visits a Rutgers University game to enjoy their traditional tailgating dish, the fat sandwich. He then heads to Kansas City where he visits the Arrowhead Stadium to tailgate with the die-hard Chiefs fans and to try the city's best barbecue.

In the final segment of the episode, Adam heads to Auburn University to experience the grandeur of Southern tailgating. He gets to try some of the best ribs and smoked chicken while tailgating with fans. Viewers also get a glimpse of the famous Toomer's Corner where fans gather to celebrate after a big win by rolling the oak trees with toilet paper.

Overall, Man v. Food season 3 episode 16, Tailgating, takes viewers on a journey across America to learn about the most popular tailgating foods and traditions at some of the biggest football stadiums in the country. Adam Richman's enthusiasm and love for food make the episode entertaining and educational for anyone who loves to tailgate or enjoy some good local food while watching a game.