Ep 19. Sacramento

Man v. Food season 3 episode 19 takes us to Sacramento, California, where host Adam Richman is on a mission to discover the city's best and most iconic eats. From BBQ to giant burgers to a famous frozen treat, Adam dives into the local food scene with gusto.

The episode begins with a visit to Tank House BBQ and Bar, where Adam tries his hand at smoking ribs and brisket with pitmaster Kevin, who shows him the ins and outs of the BBQ process. After the meats are smoked to perfection, Adam enjoys a plate loaded with brisket, pulled pork, and ribs, all slathered in savory BBQ sauce. The restaurant's mac and cheese and collard greens are also a hit with Adam.

Next, Adam heads to Willie's Burgers, a Sacramento institution known for its gargantuan burger creations. Adam tries the "Hangover," a massive burger topped with bacon, egg, and cheese, as well as the "Willie's Whopper," a burger so big it requires a special bun. Adam also gets a lesson in burger-making from owner Willie, who shares the history of the restaurant and its place in Sacramento's culinary scene.

Moving on to something sweet, Adam visits Gunther's Ice Cream, a beloved ice cream shop that has been serving up homemade frozen treats since 1940. Adam tries his hand at making the shop's signature banana split and indulges in a scoop of the to-die-for "Blue Moon" flavor, a bright blue ice cream with a mysterious fruity taste that is a Sacramento favorite.

To balance out all the heavy eating, Adam heads to Mother, a vegetarian restaurant known for its creative and inspired dishes. He tries the "Mother Burger," a meatless burger made with lentils and quinoa, and the "Cauliflower Wings," a spicy take on the classic chicken wing made with roasted cauliflower. Adam is blown away by the flavor and ingenuity of the dishes, proving that veggie food can be just as satisfying as meat-based meals.

Finally, Adam visits Tank House Tavern and Grill, the sister restaurant of Tank House BBQ and Bar, where he takes on the "Tanker," a colossal sandwich stacked high with smoked brisket, pulled pork, and sausage. Adam also tries his hand at making the restaurant's famous spicy pickles, which are the perfect pairing for the hearty sandwich.

Throughout the episode, Adam is joined by some of Sacramento's most passionate foodies, who share their love for the city and its diverse food scene. From BBQ experts to ice cream enthusiasts to vegetarian advocates, Adam gets an inside look at what makes Sacramento's culinary landscape so unique and special.

Man v. Food season 3 episode 19 is a must-watch for food lovers and travel enthusiasts alike, as Adam Richman takes us on a culinary journey through the heart of Sacramento. With mouthwatering dishes, fascinating local characters, and breathtaking views of the city, this episode is sure to leave viewers hungry for more.