Ep 28. Meat Glorious Meat

In episode 28 of season 3 of Man v. Food, host Adam Richman takes viewers on a meaty journey through some of the best places to indulge in carnivorous delights. The episode is aptly titled "Meat Glorious Meat," and it explores some of the unique and delicious meat dishes that can be found in different parts of the United States.

The episode begins in Chicago, where Adam visits The Publican, a restaurant known for its communal tables and nose-to-tail philosophy. Here, Adam tries a variety of pork dishes, including pork rinds, blood sausage, and pork shoulder. He also tries a classic Chicago-style hot dog, which is a must-try for anyone visiting the Windy City.

Next, Adam heads to Austin, Texas, where he visits Franklin Barbecue. This iconic barbecue spot is known for its long lines and delicious brisket. Adam chats with owner Aaron Franklin about his smoking technique and gets a behind-the-scenes look at the meat as it cooks. Of course, Adam also gets to try some of the famous brisket himself, and it's clear why people are willing to wait in line for hours to get a taste.

From Texas, Adam travels to Portland, Oregon, where he checks out Ox, a South American-inspired steakhouse. Here, Adam tries ribeye steak, which is cooked over a wood-fired grill and served with chimichurri sauce. He also samples some of the restaurant's other offerings, including pork loin and lamb chops.

The episode then takes viewers to Los Angeles, where Adam visits Taylor's Steakhouse. Here, he tries a classic surf and turf dish - steak and lobster - and he also has a chance to talk with the restaurant's owner about its history and what makes it a must-visit spot for steak lovers.

Finally, Adam heads to New York City, where he tries one of the city's most iconic sandwiches - the pastrami sandwich from Katz's Delicatessen. He also visits Marea, a high-end Italian restaurant where he samples a dish of beef short rib and bone marrow fusilli.

Throughout the episode, Adam shares interesting facts and trivia about the different meats he tries, as well as some of the unique cooking techniques used to prepare them. He also highlights the restaurants' histories and the stories behind their dishes, making for a fascinating and entertaining culinary adventure.

Overall, "Meat Glorious Meat" is a mouth-watering episode of Man v. Food that will leave viewers craving everything from brisket to steak to pastrami. With its focus on some of the best meat dishes in the country, it's sure to be a hit with carnivores everywhere.