Man v. Food Season 5 Episode 5 Savannah, GA

Adam Richman is back for yet another episode of Man v. Food season 5 and this time, he's in the charming and historic city of Savannah, GA. Known for its rich history, stunning architecture, and Southern hospitality, Savannah is also rapidly gaining fame for its food scene, and Adam is ready to explore everything it has to offer.

First on his list is Randy's Rib Shack, a popular joint that's been serving up authentic Southern-style barbecue for over 25 years. Adam starts off with a plate of their famous rib tips, which are smoked to perfection and coated in a tangy barbecue sauce. Next up is the main event – a massive pulled pork sandwich that's piled high with juicy, tender pork and topped with even more of that lip-smacking sauce. As usual, Adam takes the challenge head-on, but will he be able to finish this behemoth of a sandwich in one sitting?

After this hearty meal, Adam heads to Zunzi's, a local favorite that serves up unique, African-inspired sandwiches. He tries their most popular offering – the Conquistador, which is stuffed with chicken, sausage, ham, veggies, and a special signature sauce. Adam also learns about the owners' fascinating backstory and how they fuse their diverse cultural experiences into every dish they create.

For his next challenge, Adam heads to an Irish pub called The Six Pence Pub. Here, he takes on the infamous Six Pound Challenge – a giant burger stacked with six patties, cheese, bacon, and all the fixin's. As if that weren't enough, the burger is also served with a side of fries and a pint of beer. Can Adam conquer this daunting challenge and earn a spot on the Wall of Fame?

But Adam's food adventure in Savannah isn't over yet. He makes his way to a local home-style restaurant called The Lady and Sons, which is run by none other than Paula Deen, the queen of Southern cooking herself. Here, he gets a taste of their legendary buffet, which features Southern classics like fried chicken, collard greens, mac and cheese, and banana pudding. Adam also gets to meet Paula and ask her some burning questions about her rise to fame and her love for cooking.

As the episode comes to a close, Adam reflects on his time in Savannah and the amazing food he's had the pleasure of tasting. From succulent barbecue to exotic sandwiches and hearty Southern fare, Savannah did not disappoint in satisfying Adam's cravings. He bids farewell to this charming city and its friendly locals, already dreaming of his next food adventure.