Ep 13. Nashville, TN

In season 8, episode 13 of Man v. Food, host Casey Webb heads to Nashville, Tennessee, a city known for its music, hot chicken, and barbecue. Webb sets out to take on three food challenges that will test his culinary prowess and his stomach.

The first challenge takes place at Hattie B's, a popular spot for fiery hot chicken. Webb must tackle their famous "Shut the Cluck Up" challenge, which involves eating consecutive chicken tenders that increase in spiciness, with the final one being coated in a scorching hot pepper paste. The heat is so intense that customers who attempt the challenge are required to sign a waiver. Can Webb handle the heat and complete the challenge?

Next up, Webb visits Martin's Bar-B-Que Joint, a restaurant known for their smoked meats. There, he takes on the Redneck Taco challenge, which involves devouring a heaping mound of pulled pork, slaw, and pickles that's been piled high on top of a giant cornbread pancake. This challenge may be more about volume than heat, but can Webb conquer the massive mountain of food in front of him?

Finally, Webb stops by Arnold's Country Kitchen, a beloved institution that's been serving up classic Southern comfort food since 1982. There, he faces off against the Meat and Three challenge, which involves choosing a meat (such as fried chicken or meatloaf) and three sides from a mouthwatering array of options. With so many delicious choices to choose from, can Webb narrow it down and clean his plate?

Throughout the episode, Webb also takes time to explore the vibrant food scene in Nashville, visiting local markets and discovering unique dishes like hot chicken and waffles and fried apple pies. Along the way, he meets locals who share their stories and passion for the city's food culture.

Man v. Food season 8, episode 13 is a fun and exciting adventure for food lovers and travel enthusiasts alike. Whether you're a fan of spicy chicken, savory barbecue, or classic Southern cooking, there's something for everyone in this mouthwatering episode. Join Casey Webb as he eats his way through Nashville, one bite at a time.