Ep 8. San Diego, Ca

Man v. Food Season 8 Episode 8 takes us to sunny San Diego, California where host Casey Webb takes on some of the city's most iconic eats. First up on the menu is the "Carne Asada Fries" - a delicious fusion of Mexican and American cuisine consisting of a bed of crispy fries, topped with tender beef, melted cheese, and fresh guacamole. Next, Casey visits a local hot spot for a "California Burrito" - a massive stuffed burrito filled with carne asada, French fries, and all the usual burrito trimmings.

But San Diego isn't just known for its Mexican food - it's also famous for its fish tacos. Casey heads to a popular taco joint to sample their signature "Baja-style Fish Tacos" - a crispy fried fish taco topped with fresh cabbage, pico de gallo, and a creamy sauce. Next up, Casey takes on the "Ultimate Slider Challenge" at a sports bar - he must consume 12 mini burgers loaded with cheese, bacon, and all the fixings in just under 20 minutes.

Finally, Casey visits a family-owned bakery for a taste of their famous "Apple Pie Bread Pudding" - a decadent dessert made with sweet bread, juicy apples, cinnamon, and vanilla ice cream. With a full belly and a satisfied smile, Casey bids farewell to this tasty city on the coast.