Ep 11. New York

Pati's Mexican Table, a popular cooking show, is back with its seventh season and the eleventh episode is called New York. The episode explores the vibrant and diverse cuisine of New York City through an array of Mexican-inspired dishes. Host Pati Jinich, an award-winning chef, cookbook author and television host, takes the viewers on a culinary journey that showcases the melting pot of flavors found in both Mexican and New York cuisine.

The show follows Pati as she ventures through the bustling streets and vibrant markets of New York City, gathering inspiration for her dishes as she goes. The episode begins with Pati exploring the lively Chelsea market, where she picks up ingredients for her first dish, a flavorful lobster and guajillo pepper quesadilla. The dish highlights the freshness of the seafood and the rich, smoky flavor of the guajillo pepper, a staple ingredient in Mexican cuisine.

Next, Pati heads to Queens to visit a local Mexican restaurant where she meets with the owner, who shows her how to make huaraches, a traditional Mexican dish made with corn masa and served with a variety of toppings. Pati puts her own spin on the huaraches and creates a version with chorizo, black beans, and avocado salsa. The dish is a delicious fusion of Mexican and New York flavors, combining the smoky and spicy taste of chorizo with the creamy texture of avocado salsa.

The episode also features a segment on Mexican-style hot dogs, a food trend that has taken New York City by storm. Pati visits a popular hot dog stand in Brooklyn and learns how to make a traditional Mexican-style hot dog, which includes toppings such as avocado, bacon, and jalapenos. Pati takes the idea of Mexican-style hot dogs and transforms it into a delicious taco recipe, using all the same toppings but wrapping them up in a warm tortilla.

Throughout the episode, Pati showcases a variety of other dishes that showcase the rich flavors and textures of Mexican cuisine, including a hearty tamale pie, a tangy tomatillo salsa, and a refreshing hibiscus margarita. Each dish is made with fresh, seasonal ingredients, and is designed to showcase the unique flavors of Mexican and New York cuisine.

Overall, the New York episode of Pati's Mexican Table is an exciting culinary adventure that celebrates the rich and varied cuisine of New York City. Pati's infectious enthusiasm and expert cooking skills make for a fun and engaging viewing experience, and the dishes she creates are sure to inspire viewers to try their hand at creating their own fusion dishes at home. Whether you're a foodie looking for new inspiration or simply love great Mexican food, Pati's Mexican Table is a show you won't want to miss.