Ep 10. Los Cabos by Land & Sea

In the 10th episode of season 7 of Pati's Mexican Table, viewers are taken on a journey to Los Cabos, a beach paradise on the southern tip of Mexico's Baja Peninsula. This episode is all about exploring the local cuisine and flavors of this stunning destination both by land and sea.

The episode begins with Pati visiting a local farm and meeting with a farmer who grows organic produce. The farmer shows Pati around the farm and she learns about the different fruits and vegetables the farm produces. Pati also picks some fresh produce to use in the dishes she will be making later in the episode.

Next, Pati takes a boat ride to a nearby island where she goes fishing with local fishermen. She catches some local fish such as tuna and snapper, which she will be using in her cooking segment later in the show. While on the island, Pati also enjoys some fresh oysters and learns about the sustainable fishing practices in the region.

Back on land, Pati heads to a local restaurant to taste some of the traditional Cabo cuisine. She tries ceviche made with local fish, a variety of tacos, and guacamole made with freshly picked avocados. Pati also learns about the history of the region and the influence of different cultures on the local cuisine.

In the cooking segment of the show, Pati prepares a delicious meal using the ingredients she gathered earlier in the episode. She makes a refreshing salad with watermelon and jicama, a tuna and mango ceviche, and some shrimp and fish tacos. Pati also shows viewers how to make a delicious salsa using roasted tomatoes and chili peppers.

Throughout the episode, viewers are treated to stunning views of the beaches and ocean in Los Cabos, making it a must-watch for anyone who loves Mexican cuisine and beautiful scenery. Pati's enthusiasm and passion for Mexican food is evident throughout the episode, as she shares her knowledge of the local ingredients and cooking techniques.

Overall, Los Cabos by Land & Sea is a fantastic episode of Pati's Mexican Table, showcasing the vibrant culture and cuisine of this beautiful destination. With fresh and flavorful dishes, breathtaking scenery, and informative segments about sustainable and organic farming, this episode has something for everyone.