Ep 9. The Godmother of Cabo Cuisine

Pati's Mexican Table Season 7 Episode 9, “The Godmother of Cabo Cuisine,” explores the rich culinary culture of Cabo San Lucas through the eyes of a local legend. As the title suggests, this episode focuses on the godmother of Cabo cuisine, a pioneering chef who has made a name for herself by blending traditional Mexican flavors with modern techniques.

Throughout the episode, Pati introduces viewers to the godmother of Cabo cuisine and embarks on a culinary journey throughout the town to discover the secrets behind her mouthwatering dishes. From a bustling local market packed with fresh produce and seafood to a hidden gem of a restaurant serving up some of the best ceviche in town, Pati takes viewers on a sensory adventure that will leave them craving Mexican food.

As Pati delves deeper into the culinary traditions of Cabo San Lucas, she discovers the importance of fresh, local ingredients and the ways in which they inform the flavors of the region. From fresh-caught fish to locally grown fruits and vegetables, the godmother of Cabo cuisine emphasizes the importance of using seasonal and locally sourced ingredients in her cooking.

Along the way, Pati and the godmother of Cabo cuisine share some of their favorite recipes and cooking techniques. Viewers learn how to make a bright and refreshing ceviche using fresh fish, lime juice, and plenty of herbs and spices, as well as a spicy salsa made with roasted peppers, chilies, and tomatoes.

As the episode comes to a close, viewers are left with a newfound appreciation for the rich culinary traditions of Cabo San Lucas and the importance of preserving them for future generations. With its vibrant flavors and emphasis on fresh, local ingredients, Mexican cuisine is a true feast for the senses, and Pati's Mexican Table Season 7 Episode 9 is a celebration of all that it has to offer.