Ep 8. Road Trippin' with Javier Plascencia

Pati's Mexican Table season 7 episode 8 titled "Road Trippin' with Javier Plascencia" takes viewers on an exciting culinary journey across Baja California alongside celebrity chef Javier Plascencia. Pati and Javier start off their road trip by exploring the beautiful landscapes of Baja California including beaches, valleys, and mountains.

Throughout the episode, Pati and Javier discover the history behind some of the most iconic dishes in Baja California such as the famous fish tacos from Ensenada. He shares his secrets on how to make the perfect fish taco by using the freshest ingredients and traditional techniques.

As they continue their journey, Pati and Javier visit local markets to get a taste of different kinds of cheeses, fresh oysters, clams, and other seafood delicacies. They also visit a few local vineyards to learn about the wine-making process and how they pair with the cuisine that is unique to Baja California.

Javier shares his passion for cooking by showing Pati how to make a delightful dish of charred octopus with a salsa made from chiles and garlic. He also prepares a classic dish of pork ribs cooked with a mix of spices and a sweet, tangy barbecue sauce which is a staple in many Mexican households.

Throughout the episode, viewers get to witness the beautiful landscapes that Baja California has to offer, as well as the diverse range of dishes and ingredients that make Mexican cuisine unique. Pati and Javier's chemistry and passion for cooking make this episode an exciting and informative adventure.

In conclusion, Pati's Mexican Table season 7 episode 8 "Road Trippin' with Javier Plascencia" is a must-watch for foodies and travel enthusiasts alike. This episode is not only educational but also provides a welcome escape into the vibrant and dynamic world of Mexican cuisine.