Ep 7. La Paz: The Heart of Baja Sur

In this episode of Pati's Mexican Table, Pati travels to La Paz, located in the heart of Baja Sur, to explore its vibrant food scene and culinary traditions. La Paz is known for its fresh seafood, so Pati starts her day at a local fish market where she meets fishermen and learns about their daily catch. She then heads to a nearby restaurant to cook up some of the delicious seafood she purchased, including a ceviche made with coconut milk and jalapeño.

Next, Pati visits a local family-run goat cheese farm, where she learns about the process of cheese making and tastes a variety of cheeses made on the farm. She then incorporates the cheese into a delicious dish of roasted poblanos stuffed with goat cheese and topped with a tomato sauce.

Pati also visits a local bakery to learn about the traditional breads and sweets of La Paz. She samples a variety of baked goods and chats with the bakery owners about their family recipes and the importance of supporting local businesses.

Finally, Pati heads to a local distillery to learn about the production of mezcal, a traditional Mexican spirit made from agave. She meets the distillery owner and tastes a variety of different mezcals, including one aged in oak barrels.

Throughout her journey in La Paz, Pati highlights the importance of using locally-sourced ingredients and supporting small businesses. She also showcases the unique culinary traditions of this vibrant city and the delicious dishes that can be made with its fresh ingredients.