Ep 6. Loreto: Baja's Hidden Gem

Pati's Mexican Table is a culinary adventure show that explores the rich and diverse cuisine of Mexico. In season 7 episode 6, titled Loreto: Baja's Hidden Gem, Pati travels to one of Mexico's best-kept secrets, the charming coastal town of Loreto, located in the southern part of the Baja California peninsula.

The episode begins with Pati boarding a small plane that will take her to Loreto, a town that is only accessible by air or boat. As she flies over the stunningly beautiful landscape, she explains how Loreto is a true hidden gem, not yet known to many tourists, which makes it all the more special. Once she lands, she immediately sets off to discover the town's local food scene, which is a unique blend of Mexican and Mediterranean cuisine.

Pati's first stop is at a restaurant called La Picazón, which is known for its seafood dishes. The chef, Carlos, gives Pati a lesson in how to prepare a delicious and refreshing ceviche using fresh ingredients from the sea. He also teaches her about the importance of sustainable fishing practices and the impact of ocean conservation on the local community.

Next, Pati visits a local market where she meets a woman named Mercedes who sells an array of homemade tortillas, tamales, and salsas. Pati is impressed with Mercedes' dedication to preserving traditional Mexican culinary techniques and recipes, passed down from generation to generation.

Pati then takes a boat ride to Coronado Island, where she meets a family of fishermen who have been living on the island for generations. They show her how they catch and prepare different types of fish, including the prized chocolate clams. Pati helps them prepare a traditional fish stew that is typically made during celebrations and fiestas.

Back on the mainland, Pati visits a winery to learn about Baja's emerging wine industry, which is gaining a reputation for producing exceptional wines. She meets with the owners of the winery and gets a tour of the vineyards, where she learns about the different grape varieties. She also gets to taste a range of wines, including a surprising sparkling wine made with mango.

The episode ends with Pati preparing a feast for her new friends, using some of the ingredients she collected throughout the day. The meal includes fresh ceviche, a traditional fish stew, and a delicious salad made with locally grown produce. Pati raises a glass of Baja wine to toast to the beauty and diversity of Mexican cuisine.

Overall, Loreto: Baja's Hidden Gem is a beautiful and informative episode that highlights the incredible culinary traditions of Mexico's coastal regions. Pati's passion for Mexican cuisine is infectious, and she does an excellent job of showcasing the local producers, fishermen, and chefs who are dedicated to preserving and sharing their heritage.